A one-house soba specialty restaurant founded in 2008, tucked in a residential neighborhood in Shizukacho, Koriyama. Selected as one of Tabelog's Soba EAST Top 100 Restaurants 2025, representing Fukushima's finest soba. The limited-quantity 'Premium Soba Kiri' is hand-rolled starting at 4 AM in a temperature- and humidity-controlled cedar room, using high-quality domestic buckwheat flour ground in-house with a stone mill. Regulars rave that the duck broth soba is 'tender and odor-free.' Regulars flock in the moment it opens at 11 AM, and on busy days it can sell out by early afternoon. Authentic handmade soba at 1,000–2,000 yen draws soba enthusiasts from all over Japan.

'No. 1 Sarashina soba I've had in my life.' 'I come every single month.' 'I've lived all over Japan, but this is the one place I keep coming back to.' 'The premium soba sells out fast—come early. But I'd come back dozens of times anyway.' 'This quality at this price is unmatched in Koriyama.'