Soba Yasutake
Hand-ground stone-mill flour from Fukui native variety buckwheat, hand-made 100% buckwheat noodles daily. Lunch service ends when sold out. Dinner reservations available. Soba WEST Top 100 2025. Signature spicy oroshi soba praised for its balance of radish spice and buckwheat aroma.
Tabelog 3.72 (507 reviews), Top 100 2025. 'The aroma of stone-ground soba is in another league.' 'No wonder it sells out at lunch.' High praise from regulars on Retty.