Udon¥

Kawaiya Honten

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.4/61 (under 100).
4.4
Tabelog 3.57/472.
3.57
TripAdvisor 4.5/22.
4.5
4th-generation owner since 1921.
Featured on multiple reputable food sites as a long-standing local institution, lines confirmed.
Google count shortfall offset by Tabelog 472 and 100+ years of operation.
No sakura.
Popular Dishes
Shrimp grated radish kishimen
海老おろしきしめん
miso nikomi udon (Oct-May only)
味噌煮込みうどん（10〜5月限定）
chicken kishimen
かしわきしめん
What kind of place?
Fake reviews removed

Founded in 1921, this century-old shop handcrafts every noodle using traditional kneading, stretching, and cutting methods. Located in the quiet Takaoka residential area of Nagoya. Beloved by locals for its wide kishimen noodles. Miso nikomi udon in autumn-spring season also a specialty.

Reviews praise 'genuinely hand-made noodles' and 'worth the trip from outside the prefecture.' Google rating 4.4. Tabelog 3.57/472—consistently high. 4th-generation owner maintains the tradition, lines always form.

Business Hours
Mon – Sat11:00-14:00,17:00-20:00
SunClosed
Regular Holiday：Sunday・Public Holiday
Phone052-931-0474Call
Access
54 seats, 12 parking spaces. Cash only. Japanese-only menu. Closes when noodles run out.
31 Iidacho, Higashi-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
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MESHI MAP
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Udon¥

Kawaiya Honten

Rating87SCORE
Popular Dishes
Shrimp grated radish kishimen
海老おろしきしめん
miso nikomi udon (Oct-May only)
味噌煮込みうどん（10〜5月限定）
chicken kishimen
かしわきしめん
Business Hours
Mon – Sat11:00-14:00,17:00-20:00
SunClosed
Regular Holiday：Sunday・Public Holiday
Access
54 seats, 12 parking spaces. Cash only. Japanese-only menu. Closes when noodles run out.
31 Iidacho, Higashi-ku, Nagoya, Aichi
Phone052-931-0474
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google 4.4/61 (under 100).
4.4
Tabelog 3.57/472.
3.57
TripAdvisor 4.5/22.
4.5
4th-generation owner since 1921.
Featured on multiple reputable food sites as a long-standing local institution, lines confirmed.
Google count shortfall offset by Tabelog 472 and 100+ years of operation.
No sakura.
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1921, this century-old shop handcrafts every noodle using traditional kneading, stretching, and cutting methods. Located in the quiet Takaoka residential area of Nagoya. Beloved by locals for its wide kishimen noodles. Miso nikomi udon in autumn-spring season also a specialty.

Reviews praise 'genuinely hand-made noodles' and 'worth the trip from outside the prefecture.' Google rating 4.4. Tabelog 3.57/472—consistently high. 4th-generation owner maintains the tradition, lines always form.

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