Western-style¥¥

Grill Suematsu

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Western Cuisine WEST 100 Best 2025 multiple years.
Tabelog 1,095 reviews, 3.69.
Featured in BRUTUS and Rurubu.
Single location.
Weekend queues over 1 hour.
Popular Dishes
Omurice (demi-glace sauce)
オムライス（デミグラスソース）
Beef Cutlet
ビーフカツレツ
Cream Croquette
クリームコロッケ
What kind of place?
Fake reviews removed

Founded in 1998 in Kobe's Kanocho neighborhood. Owner-chef trained at long-established Grill Ippei. The omurice with a secret demi-glace sauce draws queues before opening. Selected for Tabelog Western Cuisine WEST 100 Best 2025. With 1,095 reviews, a genuine institution loved by Kobe locals.

Locally celebrated as 'the place to experience the essence of Kobe Western cuisine.' Regulars say the depth of the demi-glace sauce never gets old. Sunday lunch waits can exceed an hour.

Business Hours
MonClosed
TueClosed
Wed – Sun11:30-14:30,18:00-22:00
Regular Holiday：Tuesday・第1第3Monday
Phone078-241-1028Call
Access
Counter seating only (6 seats). Cash only. Walk-in only (no reservations).
2-1-9 Kanocho, Chuo-ku, Kobe, Hyogo
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on TabelogOfficial Website
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Western-style¥¥

Grill Suematsu

Rating82SCORE
Popular Dishes
Omurice (demi-glace sauce)
オムライス（デミグラスソース）
Beef Cutlet
ビーフカツレツ
Cream Croquette
クリームコロッケ
Business Hours
MonClosed
TueClosed
Wed – Sun11:30-14:30,18:00-22:00
Regular Holiday：Tuesday・第1第3Monday
Access
Counter seating only (6 seats). Cash only. Walk-in only (no reservations).
2-1-9 Kanocho, Chuo-ku, Kobe, Hyogo
Phone078-241-1028
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Western Cuisine WEST 100 Best 2025 multiple years.
Tabelog 1,095 reviews, 3.69.
Featured in BRUTUS and Rurubu.
Single location.
Weekend queues over 1 hour.
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1998 in Kobe's Kanocho neighborhood. Owner-chef trained at long-established Grill Ippei. The omurice with a secret demi-glace sauce draws queues before opening. Selected for Tabelog Western Cuisine WEST 100 Best 2025. With 1,095 reviews, a genuine institution loved by Kobe locals.

Locally celebrated as 'the place to experience the essence of Kobe Western cuisine.' Regulars say the depth of the demi-glace sauce never gets old. Sunday lunch waits can exceed an hour.

Get directions