Tonkatsu Hikonoya
Just 24m from Zushi Station - ultra-convenient. Unique tonkatsu using Hayashi SPF pork from Chiba deep-fried slowly in a copper pot. Owner is a craftsman from local Japanese restaurant 'Nihon Ryori Hiko no Ya' who went independent. Famous from TV show 'Sekkaku Gourmet.' Tabelog 3.63/247. Always full, always a queue.
'The white-coated tonkatsu might be Shonan's best.' 'The sweetness of the low-temp-fried meat is exceptional.' 'The 30-min wait is worth it.' Many rave reviews. 15,542 Tabelog saves.
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