Tonkatsu¥¥

Tonkatsu Hisago

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google Maps 4.4, 608 reviews (Ste-map 'completely high quality').
Googleマップ4.4・608件（ステマップ「完全高品質」認定）。
Tabelog 3.67, 938 reviews.
食べログ3.67・938件・保存不明。
Selected as Tabelog Tonkatsu Top 100 (2019, 2020, 2021, 2022, 2024, 2026).
とんかつ百名店2026・2024・2022・2021・2020・2019と連続選出。
Opened independently in 2015 after training at Sumiya.
2015年独立開業・炭屋修行歴。
Unique ingredient: Chiba Prefecture's Hayashi SPF pork.
千葉県産林SPFという独自食材。
Daily queues despite no reservations and ticket machine.
予約不可・食券制にもかかわらず毎日行列。
No fake reviews.
サクラなし。
Single location, no chain.
1店舗のみ（チェーンなし）。
Popular Dishes
Premium Loin Katsu Set (¥1,680)
上ロースかつ定食（1,680円）
Premium Fillet Katsu Set (¥1,680)
上ヒレかつ定食（1,680円）
Loin Katsu Set (¥1,380)
ロースかつ定食（1,380円）
What kind of place?
Fake reviews removed

A tonkatsu specialist 4 minutes walk from Kashiwa Station South Exit, using exclusively Chiba Prefecture's rare 'Hayashi SPF' pork. The chef trained at 'Sumiyaki Tonkatsu Sumiya' before opening independently in 2015. Consecutively selected as Tabelog Top 100 Tonkatsu (2019–2026). An overwhelming Google Maps rating of 4.4 (608 reviews). Ticket machine system, fully non-smoking, no reservations—lines form before opening. The loin katsu eaten with three types of rock salt is juicy with a thin, crispy coating.

'The sweetness of Chiba-raised Hayashi SPF fat is truly in a class of its own. If you eat tonkatsu in Kashiwa, there's no other choice.' 'The loin katsu eaten with three types of rock salt was the best tonkatsu I've ever had.' 'Lining up before opening is absolutely worth it.' 'Being selected as Tabelog Top 100 for 7 consecutive years is no accident.'

Business Hours
Mon・TueClosed
Wed – Sun11:30-14:15 / 18:00-21:15
Regular Holiday：Monday・Tuesday
Phone080-4190-2509Call
Access
4 min walk from Kashiwa Station South Exit. Ticket machine — no Japanese needed. Cash only. No takeout. Fully non-smoking.
Daiichi Matsuzaki Bldg 1F, 2-2-2 Asahicho, Kashiwa, Chiba
English Menu：Not AvailableCredit Card：Not Available
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Tonkatsu¥¥

Tonkatsu Hisago

Rating90SCORE
Popular Dishes
Premium Loin Katsu Set (¥1,680)
上ロースかつ定食（1,680円）
Premium Fillet Katsu Set (¥1,680)
上ヒレかつ定食（1,680円）
Loin Katsu Set (¥1,380)
ロースかつ定食（1,380円）
Business Hours
Mon・TueClosed
Wed – Sun11:30-14:15 / 18:00-21:15
Regular Holiday：Monday・Tuesday
Access
4 min walk from Kashiwa Station South Exit. Ticket machine — no Japanese needed. Cash only. No takeout. Fully non-smoking.
Daiichi Matsuzaki Bldg 1F, 2-2-2 Asahicho, Kashiwa, Chiba
Phone080-4190-2509
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google Maps 4.4, 608 reviews (Ste-map 'completely high quality').
Googleマップ4.4・608件（ステマップ「完全高品質」認定）。
Tabelog 3.67, 938 reviews.
食べログ3.67・938件・保存不明。
Selected as Tabelog Tonkatsu Top 100 (2019, 2020, 2021, 2022, 2024, 2026).
とんかつ百名店2026・2024・2022・2021・2020・2019と連続選出。
Opened independently in 2015 after training at Sumiya.
2015年独立開業・炭屋修行歴。
Unique ingredient: Chiba Prefecture's Hayashi SPF pork.
千葉県産林SPFという独自食材。
Daily queues despite no reservations and ticket machine.
予約不可・食券制にもかかわらず毎日行列。
No fake reviews.
サクラなし。
Single location, no chain.
1店舗のみ（チェーンなし）。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A tonkatsu specialist 4 minutes walk from Kashiwa Station South Exit, using exclusively Chiba Prefecture's rare 'Hayashi SPF' pork. The chef trained at 'Sumiyaki Tonkatsu Sumiya' before opening independently in 2015. Consecutively selected as Tabelog Top 100 Tonkatsu (2019–2026). An overwhelming Google Maps rating of 4.4 (608 reviews). Ticket machine system, fully non-smoking, no reservations—lines form before opening. The loin katsu eaten with three types of rock salt is juicy with a thin, crispy coating.

'The sweetness of Chiba-raised Hayashi SPF fat is truly in a class of its own. If you eat tonkatsu in Kashiwa, there's no other choice.' 'The loin katsu eaten with three types of rock salt was the best tonkatsu I've ever had.' 'Lining up before opening is absolutely worth it.' 'Being selected as Tabelog Top 100 for 7 consecutive years is no accident.'

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