Unagi¥¥¥
Unagi Ryori Kawayoshi
Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1935.
Google Reviews 4.4 with 824 reviews (Nlab survey, July 2024).
Tabelog 3.57 with 270 reviews.
TripAdvisor 4.5 with 38 reviews.
Selected for Tabelog Eel Top 100 in 2018 and 2019.
Ranked #1 for popular eel in Aomori Prefecture (Nlab, July 2024).
Local consensus of 'the only place for eel in Aomori' confirmed across multiple sources.
Oldest surviving eel specialist in Aomori City.
Authentic binchotan charcoal grilling method.
Takeout and delivery available.
No PR, single location, no fake review reports.
Popular Dishes
Unaju (eel on rice, regular/superior/premium)
うな重（並・上・特上）
unadon
うな丼
kabayaki (broiled eel)
蒲焼き
shirayaki (plain-grilled eel)
白焼き
What kind of place?
Fake reviews removedFounded in 1935, Kawayoshi is the oldest surviving eel specialist in Aomori City. Eel grilled over binchotan charcoal is prized for its fluffy flesh and crisp skin. Locals unanimously say 'When you want eel in Aomori, this is the place.' Recognized as one of the few authentic eel restaurants in the city, selected for Tabelog Eel Top 100 in 2018 and 2019. A 14-minute walk from Aomori Station. Takeout and delivery available.
Reviews say 'This is the only place for eel in Aomori,' 'Perfectly soft texture,' and 'The sauce has the perfect balance of sweet and salty.' The aroma of binchotan-grilled eel makes it a landmark on Honcho, used for special occasions by locals.
Business Hours
MonClosed
Tue – Sun11:00-20:00
Regular Holiday：Monday・第4Sunday
Access
Table and tatami seating. Takeout and delivery available. Japanese only. 14-minute walk from Aomori Station.
3-2-4 Honcho, Aomori City, Aomori
English Menu：Not AvailableCredit Card：Not Available
