Donburi¥
Shigematsu Hanten
Rating79SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.49, 663 reviews.
食べログ3.49・663件（Googleレビューも多数と推測）。
Recognized as originator of Imabari yakibuta tamago gohan by multiple media.
今治焼豚玉子飯の元祖として複数のメディアに掲載。
TripAdvisor Imabari #2.
TripAdvisor今治第2位。
One of the representative shops of this dish that won the 2017 West Japan B-1 Grand Prix.
2017年西日本B-1グランプリ優勝の今治焼豚玉子飯の代表店。
Premium Ehime mandarin eggs used.
愛媛みかんたまご使用のこだわり。
Secret sauce maintained by continuous replenishment.
秘伝のタレは継ぎ足しで維持。
Excellent value at ¥850.
850円という優れたコスパ。
Popular Dishes
Yakibuta tamago gohan - char siu pork & egg rice (¥850)
焼豚玉子飯（850円）
medium size
中盛焼豚玉子飯
fried rice
チャーハン
What kind of place?
Fake reviews removedA pioneer of Imabari's B-grade gourmet 'yakibuta tamago gohan'—char siu pork and soft-boiled egg on rice with a secret sauce. One of the top representatives of this dish that won the 2017 West Japan B-1 Grand Prix. Queues form at lunchtime even on weekdays. Uses premium Ehime mandarin eggs.
Tabelog 3.49, 663 reviews. TripAdvisor Imabari #2 (70 reviews). 'Always eat here when visiting Imabari', 'perfect balance of secret sauce and soft egg'. A beloved ¥850 masterpiece for both locals and visitors.
Business Hours
Tue – Sun11:45-13:45, 18:00-21:00
Regular Holiday：Monday
Access
Counter seating available. Two sessions: lunch and dinner. Cash only. About 10 min walk from Imabari Station. Takeout available
5-4-47 Taishocho, Imabari, Ehime
English Menu：Not AvailableCredit Card：Not Available
