Shunya Banchan
A refined set meal restaurant in a converted old house in Shiraho village, southern Ishigaki Island, open from morning. Overlooks the blue Shiraho Sea. Owner Shunsuke Bando trained at hotel restaurants on Ishigaki Island before going independent. The signature dish is the pillowy dashi egg roll made with free-range Wakanatsu eggs from Yaeyama Ikuseien farm. Selected for Tabelog Shokudo Top 100 in both 2024 and 2026. Reservations mandatory, bookings open one month in advance. Just 10 minutes from Ishigaki Airport.
Reviews: 'Everyone visiting Ishigaki Island must come here,' 'best egg roll of my life,' 'perfect setting and food,' 'dishes where you can taste the locally-grown vegetables.' TripAdvisor 4.5 (64 reviews, 24th out of 924 on Ishigaki Island), Tabelog 3.61 (357 reviews), Top 100 selection two years running. Many repeat customers, loved by both locals and visitors. No negative information found.