Soba¥¥
Sobadokoro Miyoshi
Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Hand-rolled soba shop with in-house stone-ground flour.
そばの実から自家製粉する手打ち蕎麦専門店。
Tabelog 215 reviews (most among soba restaurants in Takarazuka).
Tabelog215件の口コミ（宝塚の蕎麦では最多）。
Multiple reviews highlight commitment to noodle craft.
「麺にこだわりがある」評価が複数。
Listed in Michelin Guide.
ミシュランガイド掲載実績あり。
Owner visits production areas annually.
店主が産地まで毎年足を運ぶ職人の店。
3 min walk from Sakasegawa Sta; strong repeat patronage from both locals and visitors.
逆瀬川駅徒歩3分で地元客・遠方客ともにリピーターが多い。
Popular Dishes
Duck dipping soba (Kamo Seiro)
鴨せいろ蕎麦
Tempura soba
天盛り
Sudachi cold soba
すだちそば
Tenzaru
天ざる
What kind of place?
Fake reviews removedAuthentic hand-rolled soba made with in-house stone-ground flour. The owner personally visits production areas each year, changing domestic soba flour by region and season (Nagano, Fukui, etc.). The finely cut hand-rolled soba has an excellent aroma and smooth texture. Listed in the Michelin Guide.
Repeat visitors say 'I always stop here when I visit Takarazuka—a true soba gem.' Yahoo Maps: 3.88 (34 reviews), Tabelog: 215 reviews. Multiple reviewers highlight the in-house grinding. Expect a wait.
Business Hours
Mon – Wed11:00-15:00,17:00-20:00
Thu11:00-15:00
FriClosed
Sat・Sun11:00-15:00,17:00-20:00
Regular Holiday：Friday
Access
Cash only (no cards or e-money). 30 seats. 3 min walk from Sakasegawa Station. Arrive early as lunch peak hours have queues. No takeout.
1-11-27 Sakasegawa, Takarazuka, Hyogo
English Menu：Not AvailableCredit Card：Not Available
