Chinese¥
Chotoku Chinese
Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Since 1995, chef Zhu Deping — born in Luoyang, Henan province — has been running this beloved neighborhood Chinese restaurant with a consistency that spans nearly thirty years.
1995年、河南省洛陽出身の朱徳平氏が開いた町中華の名店で、30年近く変わらぬスタイルを守り続けている。
His fried rice at 650 yen, cooked to order with perfectly separated grains and stripped of any unnecessary seasoning, and his hand-made gyoza at 450 yen draw regulars who insist the quality is almost shocking for the price.
余計なものを一切入れない潔い仕事で仕上げたパラパラのチャーハン650円と、毎日手作りの餃子450円は「この値段でこのクオリティは狂ってる」と通い続けるファンが口を揃える一品だ。
Waits of thirty minutes to an hour at lunch are the norm, and the restaurant's feature on the documentary program Jounetsu Tairiku and its selection for the Chinese Restaurant TOKYO Hyakumeiten 2026 have brought well-deserved recognition.
ランチの行列は30分〜1時間待ちが常態で、「情熱大陸」への出演と中国料理TOKYO百名店2026の選出がその実力を世に知らしめた。
Popular Dishes
Egg fried rice (¥650)
玉子チャーハン（650円）
Pan-fried gyoza (¥450)
焼き餃子（450円）
Deep-fried gyoza
揚げ餃子
What kind of place?
Fake reviews removedChinese Food 100 Best 2026. Founded 1995. Famous for egg fried rice (¥650) and gyoza (¥450). A sacred spot for traditional Chinese home-style cooking.
Tabelog 3.68, 2,323 reviews. Yahoo Maps 4.01. Praised as the best fried rice in Tokyo.
Business Hours
MonClosed
Tue – Sun11:30-14:30,17:30-22:00
Regular Holiday：Monday
Access
1 from walk 2 min. from also walk 4 min.
1-10-5 Mukogaoka, Bunkyo-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
