Yakiniku¥¥¥
Yakiniku Moranbong
Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded by a mother who opened her doors in Mikawajima after the war, this restaurant has been passed down through three generations over more than forty years, standing as a proud representative of Zainichi Korean culinary culture.
戦後に母が三河島で開いた焼肉屋を3代にわたり受け継ぐ、40年以上の歴史を持つ在日コリアン文化の代表店。
Rare dishes rooted in Jeju Island home cooking — kosari soup, kobukuro sashimi, mon-guk — offer a window into a tradition rarely encountered in Tokyo, and regulars are unfailingly moved by the value.
コサリスープやコブクロ刺し、モンクッなど済州島の郷土料理を東京ではほとんど目にしない希少メニューが揃い、「珍しい料理をこの価格で食べられる」と常連たちを魅了してきた。
Weekends often see every seat filled, and the restaurant has earned recognition in major food media and local newspapers alike.
週末は満席になることも多く、dancyu・東京新聞にも取り上げられた三河島の誇りだ。
Popular Dishes
Kosari Soup (fern and beef soup)
コサリスープ（山菜と牛肉のスープ）
Kobukuro Sashimi
コブクロ刺し
Squid Mulgogi
イカムルフェ
Monguk (seaweed soup)
モンクッ（海藻スープ）
What kind of place?
Fake reviews removed2 min from Mikawashima Station. An authentic Korean BBQ and home-cooking restaurant embodying Arakawa's Zainichi Korean (Jeju Island roots) community heritage. Over 40 years of history, now run by the 3rd generation. Featured in dancyu 2025, Tokyo Shimbun 2025, and Sansatsu. Rare Jeju dishes like kosari soup and kobukuro sashimi unavailable elsewhere.
Authentic Korean home cooking unavailable elsewhere. The kosari soup is addictive. A taste of Arakawa's Korean community culture.
Business Hours
Tue – Sun16:00-22:30
Regular Holiday：Monday
Access
46 seats（ 16- 30）. cash only. takeout. Takeout available
3-42-9 Higashinippori, Arakawa-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
