Yakitori
Butagoya
Rating74SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A yakiton specialist born in 2006, this Koiwa neighborhood treasure serves carefully selected premium pork — from breeds like Iwanaka and Kurobuta — starting at just 80 yen a skewer, making it one of the best-value finds in the entire area.
2006年創業の焼きとん専門店で、岩中豚・黒豚など厳選した銘柄豚を串1本80円からという驚異のコスパで提供する、小岩が誇る宝的存在だ。
The low-temperature-cooked offal sashimi draws regulars back day after day, and the place is so popular that locals say you can expect to be turned away one out of every three visits — reservations are a must.
低温調理のモツ刺しを目当てに連日常連が詰めかけ、「3回に1回は入れない」と言われるほどの人気で要予約は必須。
With over 1,245 want-to-go saves on Retty alone, this 18-year neighborhood institution speaks for itself.
Rettyだけで1,245人が「行きたい」登録をし、18年以上にわたる地元の圧倒的な支持がその実力を物語る。
Popular Dishes
Yakiton (grilled pork skewers)
焼きとん各種
motsu-sashi
モツ刺し
slow-cooked liver
低温調理レバー
What kind of place?
Fake reviews removedYakiton (pork skewer) izakaya using premium branded pork (Iwanaka-ton, Kurobuta). 3 min from Koiwa Station. So popular that regulars cannot always get in. Skewers from 80 yen.
Tabelog 3.62, 558 reviews. Retty 1,245 want to go. Heavy repeat customer base.
Business Hours
Tue – Sat18:00-24:00
Sun18:00-23:00
Regular Holiday：Monday定休
Access
Counter and small tables. Evening only. Reservations recommended. Cash only. Takeout available
1-27-9 Nishi-Koiwa, Edogawa, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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