Udon¥

Oudon Setobare

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Chef who trained at Moriya went independent.
330 Tabelog reviews, Hyakumeiten 2024.
Commitment to 100% Kyushu wheat, Ibuki niboshi, Rishiri konbu.
Primarily local customers despite TV exposure.
Lines continue after 2022 relocation.
Reviewer independent verification: no closure via kagawan/my-kagawa/official site.
Owner's December 2024 message post confirms ongoing operation.
Popular Dishes
Kamatama Udon (raw egg udon)
釜玉うどん
Kake Udon
かけうどん
Local Octopus Kakiage
地ダコのかき揚げ
What kind of place?
Fake reviews removed

Opened in 2019 by a chef who trained at Moriya, then relocated to Mure-cho in 2022. Uses 100% Kyushu-grown wheat for glossy, chewy handmade noodles, paired with an elegant dashi using Ibuki niboshi and Rishiri konbu. Featured on TV programs 'Banana Man no Sekkaku Gourmet' and 'Himitsu no Kenmin SHOW'. Selected as Udon KAGAWA Best 100 for 2024.

Reviews say 'the noodle gloss and elasticity are in a different league', 'the refined dashi is impressive', 'the wait is worth it', 'still predominantly local customers even after TV appearances'. 330 Tabelog reviews, Yahoo! Map 4.16, Hyakumeiten 2024. Popularity continues after 2022 relocation.

Business Hours
Mon – Wed9:00-15:00
ThuClosed
Fri – Sun9:00-15:00
Regular Holiday：Thursday・第2第4Wednesday
Phone087-813-6988Call
Access
Parking available. Car recommended after relocation to Mure-cho. Arrive early as it gets crowded from 9am opening.
2694-1 Mure, Mure-cho, Takamatsu, Kagawa
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Oudon Setobare

Rating82SCORE
Popular Dishes
Kamatama Udon (raw egg udon)
釜玉うどん
Kake Udon
かけうどん
Local Octopus Kakiage
地ダコのかき揚げ
Business Hours
Mon – Wed9:00-15:00
ThuClosed
Fri – Sun9:00-15:00
Regular Holiday：Thursday・第2第4Wednesday
Access
Parking available. Car recommended after relocation to Mure-cho. Arrive early as it gets crowded from 9am opening.
2694-1 Mure, Mure-cho, Takamatsu, Kagawa
Phone087-813-6988
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Chef who trained at Moriya went independent.
330 Tabelog reviews, Hyakumeiten 2024.
Commitment to 100% Kyushu wheat, Ibuki niboshi, Rishiri konbu.
Primarily local customers despite TV exposure.
Lines continue after 2022 relocation.
Reviewer independent verification: no closure via kagawan/my-kagawa/official site.
Owner's December 2024 message post confirms ongoing operation.
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2019 by a chef who trained at Moriya, then relocated to Mure-cho in 2022. Uses 100% Kyushu-grown wheat for glossy, chewy handmade noodles, paired with an elegant dashi using Ibuki niboshi and Rishiri konbu. Featured on TV programs 'Banana Man no Sekkaku Gourmet' and 'Himitsu no Kenmin SHOW'. Selected as Udon KAGAWA Best 100 for 2024.

Reviews say 'the noodle gloss and elasticity are in a different league', 'the refined dashi is impressive', 'the wait is worth it', 'still predominantly local customers even after TV appearances'. 330 Tabelog reviews, Yahoo! Map 4.16, Hyakumeiten 2024. Popularity continues after 2022 relocation.

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