Sobasho Nakaya
A renowned hand-rolled soba restaurant nestled in Furukawa's historic townscape. Uses coarsely ground buckwheat from Hida Shokawa and pristine Okuhida spring water. The distinctive way to enjoy it: first bite with Andean rock salt, second with Hida Kazuga fresh wasabi. TripAdvisor 4.5/24 reviews (4th of 197 in Hida City), Yahoo! Maps 4.36/25 reviews. A queue-forming favorite.
TripAdvisor 4.5/24 reviews (4th of 197 in Hida City). Yahoo! Maps 4.36/25 reviews. Notable review: 'Fresh and vibrant soba.' High praise for the aroma of Hida buckwheat flour and the unique way of eating with rock salt and fresh wasabi. Jalan 4.6/6 reviews. One of only two restaurants within 800m of Hida-Furukawa Station rated 3.5+ on Tabelog.
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