Sushi¥¥

Toyozushi

Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Sushi EAST Top 100 2025.
22,620 saves and 634 reviews.
Maintains a 1,000 yen lunch price while delivering top 100 quality.
Genuine craftwork: direct-shipped fresh fish from Goto Islands, ikejime processing, red/white vinegar selection.
No PR deals or fake review signs.
Negative searches (bad taste, closure, fake reviews) return nothing.
Multiple personal blogs confirm repeat-visit intent.
Customers bottle-keeping sake proves real local loyalty.
Popular Dishes
Nigiri 11-piece set (lunch 1,000 yen)
にぎり11かん(ランチ1,000円)
seafood chirashi
海鮮ちらし
aged nigiri selections
熟成ネタ各種
What kind of place?
Fake reviews removed

A popular Edomae sushi restaurant tucked down a back street, just 2 minutes walk from Omiya Station west exit. Selected as Tabelog Sushi EAST Top 100 2025. Fresh fish airfreighted from the Goto Islands is processed using ikejime, and vinegared rice is carefully switched between red and white vinegar. The lunch set of 11 nigiri with chawanmushi and broth soup for 1,000 yen delivers extraordinary value. Lunch queues are inevitable; takeout available with 1-hour advance notice.

Rave reviews on Retty and Tabelog: 'I can't believe this quality for 1,000 yen' and 'You can feel the craftsman's skill in how the rice switches between red and white vinegar.' Lunch queues form regularly, and repeat-visit posts are plentiful. 22,620 saves on Tabelog prove its enduring local popularity.

Business Hours
Mon17:00-23:00
Tue – Fri11:30-13:30 / 17:00-23:00
Sat・Sun11:30-13:30 / 17:00-22:00
Regular HolidayIrregular
Phone048-643-5578Call
Access
2-min walk from Omiya Station west exit. Lunch reservations recommended (queues form). Takeout available (call 1 hour ahead). Note: cards not accepted at lunch.
Ichimarukyu Bldg Mezzanine 1F, 1-4-3 Sakuragimachi, Omiya-ku, Saitama-shi, Saitama
English Menu:Not AvailableCredit Card:Available
MESHI MAP
Sushi¥¥

Toyozushi

Rating84SCORE
Popular Dishes
Nigiri 11-piece set (lunch 1,000 yen)
にぎり11かん(ランチ1,000円)
seafood chirashi
海鮮ちらし
aged nigiri selections
熟成ネタ各種
Business Hours
Mon17:00-23:00
Tue – Fri11:30-13:30 / 17:00-23:00
Sat・Sun11:30-13:30 / 17:00-22:00
Regular HolidayIrregular
Access
2-min walk from Omiya Station west exit. Lunch reservations recommended (queues form). Takeout available (call 1 hour ahead). Note: cards not accepted at lunch.
Ichimarukyu Bldg Mezzanine 1F, 1-4-3 Sakuragimachi, Omiya-ku, Saitama-shi, Saitama
Phone048-643-5578
English Menu:Not AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Sushi EAST Top 100 2025.
22,620 saves and 634 reviews.
Maintains a 1,000 yen lunch price while delivering top 100 quality.
Genuine craftwork: direct-shipped fresh fish from Goto Islands, ikejime processing, red/white vinegar selection.
No PR deals or fake review signs.
Negative searches (bad taste, closure, fake reviews) return nothing.
Multiple personal blogs confirm repeat-visit intent.
Customers bottle-keeping sake proves real local loyalty.
84SCORE
What a score of 84 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A popular Edomae sushi restaurant tucked down a back street, just 2 minutes walk from Omiya Station west exit. Selected as Tabelog Sushi EAST Top 100 2025. Fresh fish airfreighted from the Goto Islands is processed using ikejime, and vinegared rice is carefully switched between red and white vinegar. The lunch set of 11 nigiri with chawanmushi and broth soup for 1,000 yen delivers extraordinary value. Lunch queues are inevitable; takeout available with 1-hour advance notice.

Rave reviews on Retty and Tabelog: 'I can't believe this quality for 1,000 yen' and 'You can feel the craftsman's skill in how the rice switches between red and white vinegar.' Lunch queues form regularly, and repeat-visit posts are plentiful. 22,620 saves on Tabelog prove its enduring local popularity.

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