Tsuruya Pan Kinomoto Honten
A beloved Shiga bakery founded in 1951. The 'Salad Pan' — a coppe roll filled with pickled radish and mayo — is a 60+ year bestseller and the soul food of Shiga. Featured on NHK and TV Tokyo. Tabelog 3.54 (623 reviews). A deeply local institution in the historic post town of Kinomoto.
Tabelog 3.54 (623 reviews). Called the 'soul food of Shiga' by locals who say they're glad to be from here. Many visitors come from outside Shiga and even abroad. The ~130 yen Salad Pan is praised as unbeatable value.