Shatenki
A legendary Cantonese congee specialist in Yokohama Chinatown, founded in 1951. Known for its silky-smooth congee where rice grains are completely dissolved. Locals say 'for congee in Chinatown, it's Shatenki.' Opens at 10 AM, popular for breakfast.
"The only choice for morning congee in Chinatown" "The silky congee with dissolved rice grains is unique" "Expect a queue but turnover is fast"
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