Seafood¥¥

Shimada Suisan Kaki-goya (Oyster Hut)

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Directly operated by a producer established in 1688.
Tabelog 3.46/225.
3.46
Clear value from 'prices only possible from the producer.' Featured in Hatsukaichi local media 'Mottainai Daisakusen.' Also on EPARK.
3,200 yen all-you-can-eat at a 250-seat facility with mandatory reservations shows strong demand.
'Even oyster-haters could eat these' comment proves genuine quality.
No sakura signs.
Popular Dishes
Hiroshima Oyster All-You-Can-Eat Course (3,200 yen, weekdays 70 min / weekends 60 min)
広島かき食べ放題コース（3,200円・平日70分/土日祝60分）
Grilled Oysters (hama-yaki style)
焼き牡蠣（浜焼きスタイル）
What kind of place?
Fake reviews removed

Oyster hut directly operated by a Hiroshima oyster producer established in 1688 (Genroku era). Oysters grown in Ono Seto off Miyajima served in fisherman-style 'hama-yaki' (beach grill). All-you-can-eat course runs from late October to Golden Week. Enjoy seasonal oysters with a view of the Seto Inland Sea. About 250 seats. 3,200 yen all-you-can-eat reflects producer-direct pricing.

Many say 'sea breeze, seaside location, low prices only possible from the producer. The best.' Tabelog 3.46/225. Some say 'I usually don't like oysters but could eat these,' highlighting the low fishiness. Oyster all-you-can-eat requires reservation.

Business Hours
Mon・Tue10:00-19:00
Wed10:00-16:00
Thu10:00-19:00
Fri・Sat10:00-20:00
Sun10:00-19:00
Regular Holiday：不定休（要確認）
Phone0829-30-6356Call
Access
10-min walk from Miyajimaguchi Station. Oyster all-you-can-eat only late Oct-Golden Week. Takeout and nationwide shipping available. No English menu.
1-2-6 Miyajimaguchi-Nishi, Hatsukaichi, Hiroshima
English Menu：Not AvailableCredit Card：Available
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Seafood¥¥

Shimada Suisan Kaki-goya (Oyster Hut)

Rating82SCORE
Popular Dishes
Hiroshima Oyster All-You-Can-Eat Course (3,200 yen, weekdays 70 min / weekends 60 min)
広島かき食べ放題コース（3,200円・平日70分/土日祝60分）
Grilled Oysters (hama-yaki style)
焼き牡蠣（浜焼きスタイル）
Business Hours
Mon・Tue10:00-19:00
Wed10:00-16:00
Thu10:00-19:00
Fri・Sat10:00-20:00
Sun10:00-19:00
Regular Holiday：不定休（要確認）
Access
10-min walk from Miyajimaguchi Station. Oyster all-you-can-eat only late Oct-Golden Week. Takeout and nationwide shipping available. No English menu.
1-2-6 Miyajimaguchi-Nishi, Hatsukaichi, Hiroshima
Phone0829-30-6356
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Directly operated by a producer established in 1688.
Tabelog 3.46/225.
3.46
Clear value from 'prices only possible from the producer.' Featured in Hatsukaichi local media 'Mottainai Daisakusen.' Also on EPARK.
3,200 yen all-you-can-eat at a 250-seat facility with mandatory reservations shows strong demand.
'Even oyster-haters could eat these' comment proves genuine quality.
No sakura signs.
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Oyster hut directly operated by a Hiroshima oyster producer established in 1688 (Genroku era). Oysters grown in Ono Seto off Miyajima served in fisherman-style 'hama-yaki' (beach grill). All-you-can-eat course runs from late October to Golden Week. Enjoy seasonal oysters with a view of the Seto Inland Sea. About 250 seats. 3,200 yen all-you-can-eat reflects producer-direct pricing.

Many say 'sea breeze, seaside location, low prices only possible from the producer. The best.' Tabelog 3.46/225. Some say 'I usually don't like oysters but could eat these,' highlighting the low fishiness. Oyster all-you-can-eat requires reservation.

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