Yakiniku¥¥¥¥
Yakiniku & Cold Noodle Mirakuen
Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Yakiniku WEST 100 Famous Restaurants for 5+ consecutive years (2024 confirmed).
Tabelog 3.64 with 461 reviews.
50+ years history, 1 minute from Deyashiki Station.
Directly confirmed: Gnavi dinner average budget 5,000-5,999 yen; tongue 2,000 yen, premium kalbi 1,800 yen.
Chain check: official site (mirakuen.com) lists only 2 locations (Honten and Shukugawa); Deyashiki store appears to be independently operated, total 3 stores or fewer — under the 4-store exclusion threshold.
Numerous SNS posts calling the bone-in kalbi otherworldly.
Featured in Yahoo News and Favy.
No PR sponsorship.
Popular Dishes
Bone-in Premium Kalbi (Short Rib)
Tongue with Salt
Handmade Cold Noodles
Cucumber Side
What kind of place?
Fake reviews removed1 minute walk from Hanshin Deyashiki Station. Long-established yakiniku restaurant with over 50 years of history. Famous for the enormous bone-in premium kalbi that covers the entire grill, and the tongue with salt that lets you enjoy every part from tip to base in one slice. Handmade cold noodles also exceptional. Selected for Tabelog Yakiniku WEST 100 Famous Restaurants 5+ consecutive years. Reservations for 6+ people.
Reviews are full of awe at the bone-in kalbi covering the grill, disbelief at the meat quality for the price, praise for the authentic cold noodles, and warnings that the restaurant fills up from 6 PM requiring reservations. Tabelog 3.64 with 461 reviews, selected for 5+ consecutive years.
Business Hours
MonClosed
Tue – Sun17:00-23:00
Regular Holiday：Monday
Access
25 dedicated parking spaces. Groups of 6+ can book a course in advance. Under 6 people — first come, first served. Cash only.
2-1 Minami Takeya-cho, Amagasaki, Hyogo
English Menu：Not AvailableCredit Card：Not Available
