Ramen

Atsuta Miso Ramen Buriyu

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The 70-year-old kominka farmhouse sets the tone before you even taste a drop — this is clearly no ordinary ramen shop.
築70年の古民家をそのまま活かした店構えからして、只者ではない雰囲気が漂う。
The broth is built on house-made miso and Nagoya Cochin chicken, entirely free of artificial seasoning, letting the ingredients speak for themselves.
自家製味噌と名古屋コーチンで組み上げたスープは化学調味料を一切使わず、素材の旨味だけで勝負する一杯だ。
Opened in 2023, it was already named to the Ramen AICHI 100 Best 2025; on weekends, guests take a numbered ticket and wait upwards of an hour without complaint.
2023年開業ながらラーメンAICHI百名店2025に選出され、週末は整理券を手にした客が1時間待ちを厭わない。
At 1,000 to 1,200 yen a bowl, it represents some of the finest value in Nagoya.
1,000〜1,200円でこの内容は、名古屋でも随一のコスパといえる。
Popular Dishes
Miso Ramen
味噌ラーメン
Special Miso Ramen
特製味噌ラーメン
What kind of place?
Fake reviews removed

8-seat ramen shop in a renovated traditional house near Atsuta Shrine. House-brewed miso and Nagoya Cochin broth. 1-hour queue on weekends. Tabelog Ramen Aichi Top 100 2025.

"Worth the queue. Rich miso with a clean finish you won't find elsewhere."

Business Hours
Mon・Tue11:00-15:00
Wed・ThuClosed
Fri・Sat11:00-15:00,18:00-21:00
Sun11:00-15:00
Regular Holiday：Wednesday・Thursday
Access
Counter seating only (8 seats). Cash only.
3-5-6-1 Jingu, Atsuta-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Not Available
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Ramen

Atsuta Miso Ramen Buriyu

Rating78SCORE
Popular Dishes
Miso Ramen
味噌ラーメン
Special Miso Ramen
特製味噌ラーメン
Business Hours
Mon・Tue11:00-15:00
Wed・ThuClosed
Fri・Sat11:00-15:00,18:00-21:00
Sun11:00-15:00
Regular Holiday：Wednesday・Thursday
Access
Counter seating only (8 seats). Cash only.
3-5-6-1 Jingu, Atsuta-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The 70-year-old kominka farmhouse sets the tone before you even taste a drop — this is clearly no ordinary ramen shop.
築70年の古民家をそのまま活かした店構えからして、只者ではない雰囲気が漂う。
The broth is built on house-made miso and Nagoya Cochin chicken, entirely free of artificial seasoning, letting the ingredients speak for themselves.
自家製味噌と名古屋コーチンで組み上げたスープは化学調味料を一切使わず、素材の旨味だけで勝負する一杯だ。
Opened in 2023, it was already named to the Ramen AICHI 100 Best 2025; on weekends, guests take a numbered ticket and wait upwards of an hour without complaint.
2023年開業ながらラーメンAICHI百名店2025に選出され、週末は整理券を手にした客が1時間待ちを厭わない。
At 1,000 to 1,200 yen a bowl, it represents some of the finest value in Nagoya.
1,000〜1,200円でこの内容は、名古屋でも随一のコスパといえる。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

8-seat ramen shop in a renovated traditional house near Atsuta Shrine. House-brewed miso and Nagoya Cochin broth. 1-hour queue on weekends. Tabelog Ramen Aichi Top 100 2025.

"Worth the queue. Rich miso with a clean finish you won't find elsewhere."

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