Gojuban (Gyoza Restaurant)
A renowned gyoza specialty restaurant in Kurume founded in 1968. Menu consists of only 2 items: fried gyoza and boiled gyoza. Lines form before opening, with only 10 counter seats. Tabelog Gyoza Top 100 in 2019, 2021, and 2024. A hidden gem frequented by celebrities.
Tabelog 3.73/518 reviews. 'This is the go-to place for gyoza in Kurume' and 'the boiled gyoza is simply amazing' are overwhelming sentiments. Opens at 17:00 but people start lining up around 15:00. Simple cash-only counter-only setup, but regulars never cease.