Indian

Sansaar Koiwa

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Open since 1999 and carrying over 25 years of history, this Koiwa institution faithfully follows recipes passed down through the Malakar family of Kathmandu, serving healthy, oil-light Nepali home cooking at lunch for around 1,000 yen.
1999年創業、25年以上の歴史を持つ小岩のネパール料理の名店で、ネパール・カトマンドゥのマラカール家に代々伝わる家庭料理のレシピを忠実に守り、油分控えめのヘルシーな本場の味を1,000円前後のランチで楽しめる。
Regulars return again and again for the shop's off-menu specials, filling the restaurant every midday without fail, and the name travels by word of mouth among ethnic food lovers across Japan.
「裏メニュー」を目当てにやってくる常連が多く昼時は必ず混み合い、全国のエスニック好きが知る隠れた実力店だ。
With only three owner-operated locations and no franchise expansion, Sansaar earned a place on the Asia and Ethnic TOKYO Hyakumeiten 2024 list — a quiet but fitting tribute to a restaurant where those in the know have always gathered.
直営3店舗のみの小規模展開でアジア・エスニックTOKYO百名店2024に選出された、本物を知る人が集まる一軒だ。
Popular Dishes
Dal bhat (Nepali set meal)
ダルバート（ネパール定食）
chicken curry
チキンカレー
vegetarian set
ベジタリアンセット
What kind of place?
Fake reviews removed

Nepali home cooking restaurant since 1999. Owner Urmila recreates authentic Kathmandu family recipes — vegetable-centered, low-oil healthy cooking. TOKYO Hyakumeiten (ethnic) 2024. About 11 min walk from Koiwa Station.

Tabelog 3.63, 529 reviews. Tabelog Hyakumeiten 2024 (ethnic). Authentic dal bhat. 3 locations only. No sakura suspicion.

Business Hours
Mon – Sun11:00-22:00
Regular Holiday：Irregular
Phone03-5668-3637Call
Access
About 11 min walk from Koiwa Station — a bit far. Cash only. English menu available (Nepalese staff on site).
New Chatelet 103, 5-18-16 Minami-Koiwa, Edogawa, Tokyo
English Menu：AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Indian

Sansaar Koiwa

Rating80SCORE
Popular Dishes
Dal bhat (Nepali set meal)
ダルバート（ネパール定食）
chicken curry
チキンカレー
vegetarian set
ベジタリアンセット
Business Hours
Mon – Sun11:00-22:00
Regular Holiday：Irregular
Access
About 11 min walk from Koiwa Station — a bit far. Cash only. English menu available (Nepalese staff on site).
New Chatelet 103, 5-18-16 Minami-Koiwa, Edogawa, Tokyo
Phone03-5668-3637
English Menu：AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Open since 1999 and carrying over 25 years of history, this Koiwa institution faithfully follows recipes passed down through the Malakar family of Kathmandu, serving healthy, oil-light Nepali home cooking at lunch for around 1,000 yen.
1999年創業、25年以上の歴史を持つ小岩のネパール料理の名店で、ネパール・カトマンドゥのマラカール家に代々伝わる家庭料理のレシピを忠実に守り、油分控えめのヘルシーな本場の味を1,000円前後のランチで楽しめる。
Regulars return again and again for the shop's off-menu specials, filling the restaurant every midday without fail, and the name travels by word of mouth among ethnic food lovers across Japan.
「裏メニュー」を目当てにやってくる常連が多く昼時は必ず混み合い、全国のエスニック好きが知る隠れた実力店だ。
With only three owner-operated locations and no franchise expansion, Sansaar earned a place on the Asia and Ethnic TOKYO Hyakumeiten 2024 list — a quiet but fitting tribute to a restaurant where those in the know have always gathered.
直営3店舗のみの小規模展開でアジア・エスニックTOKYO百名店2024に選出された、本物を知る人が集まる一軒だ。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Nepali home cooking restaurant since 1999. Owner Urmila recreates authentic Kathmandu family recipes — vegetable-centered, low-oil healthy cooking. TOKYO Hyakumeiten (ethnic) 2024. About 11 min walk from Koiwa Station.

Tabelog 3.63, 529 reviews. Tabelog Hyakumeiten 2024 (ethnic). Authentic dal bhat. 3 locations only. No sakura suspicion.

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