Yakiniku¥¥¥¥

Yakiniku Stamina-en

Rating96SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Legendary yakiniku spot since 1973.
1973年創業の伝説的焼肉店。
Once ranked #1 overall in Zagat Tokyo across all genres.
ザガットサーベイ東京でジャンルを問わず総合1位の歴史あり。
Tabelog 4.28 with 2,660+ reviews — top-tier in Adachi.
食べログ4.28・2660件超で足立区トップクラスの評価。
Featured 12 times in dancyu magazine since its founding.
dancyu創刊以来12回掲載。
No-reservation policy has lasted 50+ years, even a former PM queued.
元首相も並んだ予約不可スタイルが50年以上継続。
Weekend lines form 2 hours before opening.
週末は開店2時間前から行列。
At ¥6,000-7,999, this quality of offal and meat is considered exceptional value in Tokyo (qualifies as 'exceptional quality for the price' exception).
価格帯は¥6,000-7,999だが、この鮮度・品質のホルモンと肉質でこの価格は東京屈指のコスパと評される（「この内容で1万以下は破格」の例外枠）。
No sakura suspicion.
サクラ疑惑なし。
Popular Dishes
Mixed horumon (salted offal)
ミックスホルモン（塩）
premium tongue
上タン
loin
ロース
What kind of place?
Fake reviews removed

Legendary yakiniku restaurant founded in 1973 in Kashihama, Adachi Ward. For over 50 years, this no-reservations, cash-only institution has served everyone equally — even a former prime minister had to wait in line. Named Tokyo's best BBQ by Zagat Survey, featured 12 times in food magazine dancyu. The house-secret mixed horumon in salt seasoning is unmissable. Despite being far from any station, queues form 2 hours before opening on weekends.

Tabelog 4.28 (2,660+ reviews), former Zagat Tokyo #1 overall. 'The fat bursts, the umami spreads — no extra seasoning needed.' Offal is washed in ice water even in winter to preserve freshness. Called 'one of Tokyo's top 3 yakiniku' and 'Japan's best BBQ.' Over 90% of those who queue up are amazed.

Business Hours
Mon16:00-22:30
Thu・Fri16:00-22:30
Sat・Sun15:00-22:30
Regular Holiday：Tuesday・Wednesday
Phone03-3897-0416Call
Access
About 20-minute walk from the nearest station (Nishi-Arai Daishi-Nishi Station). Cash only. No reservations. Must queue before opening.
3-13-4 Kashihama, Adachi-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Yakiniku¥¥¥¥

Yakiniku Stamina-en

Rating96SCORE
Popular Dishes
Mixed horumon (salted offal)
ミックスホルモン（塩）
premium tongue
上タン
loin
ロース
Business Hours
Mon16:00-22:30
Thu・Fri16:00-22:30
Sat・Sun15:00-22:30
Regular Holiday：Tuesday・Wednesday
Access
About 20-minute walk from the nearest station (Nishi-Arai Daishi-Nishi Station). Cash only. No reservations. Must queue before opening.
3-13-4 Kashihama, Adachi-ku, Tokyo
Phone03-3897-0416
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Legendary yakiniku spot since 1973.
1973年創業の伝説的焼肉店。
Once ranked #1 overall in Zagat Tokyo across all genres.
ザガットサーベイ東京でジャンルを問わず総合1位の歴史あり。
Tabelog 4.28 with 2,660+ reviews — top-tier in Adachi.
食べログ4.28・2660件超で足立区トップクラスの評価。
Featured 12 times in dancyu magazine since its founding.
dancyu創刊以来12回掲載。
No-reservation policy has lasted 50+ years, even a former PM queued.
元首相も並んだ予約不可スタイルが50年以上継続。
Weekend lines form 2 hours before opening.
週末は開店2時間前から行列。
At ¥6,000-7,999, this quality of offal and meat is considered exceptional value in Tokyo (qualifies as 'exceptional quality for the price' exception).
価格帯は¥6,000-7,999だが、この鮮度・品質のホルモンと肉質でこの価格は東京屈指のコスパと評される（「この内容で1万以下は破格」の例外枠）。
No sakura suspicion.
サクラ疑惑なし。
96SCORE
What a score of 96 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Legendary yakiniku restaurant founded in 1973 in Kashihama, Adachi Ward. For over 50 years, this no-reservations, cash-only institution has served everyone equally — even a former prime minister had to wait in line. Named Tokyo's best BBQ by Zagat Survey, featured 12 times in food magazine dancyu. The house-secret mixed horumon in salt seasoning is unmissable. Despite being far from any station, queues form 2 hours before opening on weekends.

Tabelog 4.28 (2,660+ reviews), former Zagat Tokyo #1 overall. 'The fat bursts, the umami spreads — no extra seasoning needed.' Offal is washed in ice water even in winter to preserve freshness. Called 'one of Tokyo's top 3 yakiniku' and 'Japan's best BBQ.' Over 90% of those who queue up are amazed.

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