Ramen Miyabiya
Shio ramen shop in Niihama known for homemade noodles using Ehime-grown wheat. The tare made with Awajishima mozushio (seaweed salt) delivers intricate umami. Often fully booked at both lunch and dinner, with local enthusiasts calling it 'the best in Ehime.'
'The salt broth, dense with umami, is flawless.' 'Housemade Ehime wheat noodles — chewy and exceptional.' 'Never expected salt ramen at this level in Ehime.' Tabelog 3.50 (160 reviews), #2 locally.