Soba
Soba Roujina
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.65 with 554 reviews.
食べログ3.65・554件。
Michelin Bib Gourmand Kyoto 2024 and Soba WEST Hyakumeiten 2025 selections independently confirmed.
ミシュランビブグルマン京都2024・そばWEST百名店2025選出を独立確認。
Its 100% buckwheat soba, stone-milled from domestic flour, fills the house within five minutes of opening.
石臼挽き国産蕎麦粉の十割蕎麦で、開店5分で満席になる実績。
A single-location artisan shop where evening reservations are available — a setup that serves local regulars.
1店舗のみの職人店で、夜は予約可能という地元常連向けの構造。
No signs of fake reviews or closure.
サクラの兆候・閉店情報なし。
Popular Dishes
Seiro soba (cold buckwheat on bamboo tray, approx. ¥1,200)
せいろそば（1,200円前後）
hot soba
かけそば
tempura soba set
天ざるそば
What kind of place?
Fake reviews removedA celebrated soba restaurant on Ebisugawa Street, 5 minutes from Kyoto Shiyakusho-mae Station. 100% buckwheat made from stone-ground domestic flour. Fills within 5 minutes of opening. Tabelog score 3.65 with 554 reviews, Soba WEST Top 100 2025, Michelin Bib Gourmand Kyoto 2024.
Full the moment it opens — best to reserve for dinner. Authentic ten-wari soba where the buckwheat aroma fills your mouth. The Michelin Bib Gourmand is well-deserved. 554 reviews, score 3.65.
Business Hours
MonClosed
Tue – Sun11:30-14:30 / 17:30-20:00
Regular Holiday：Monday
Access
Five minutes on foot from Kyoto Shiyakusho-mae Station, on Ebisugawa Street. It fills up right after opening, so evening reservations are available. Closed on Mondays.
691 Maruya-cho, Ebisugawa Teramachi Nishi-iru, Nakagyo-ku, Kyoto
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