Yakiniku¥¥

Marumi

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established 1968, third-generation family operation.
Yahoo 4.34 (few but highly positive reviews).
Confirmed specific reviews: 'changes your concept of pork yakiniku' and 'frighteningly popular with locals.' Cross-generational regulars — past child customers returning with families.
So busy reservations are strongly recommended.
Independent single restaurant.
Reasonable ¥2,000-3,000.
No PR.
Popular Dishes
Pork yakiniku (tongue, offal, pork kalbi)
豚焼肉（タン、ホルモン、豚カルビ）
finishing ramen
締めの中華そば
pork liver (springy texture)
豚レバー（プリプリ食感）
What kind of place?
Fake reviews removed

A pork yakiniku specialist established in 1968 (Showa 43). Over 50 years old, family-run across three generations. Situated near Ogase Pond, retaining a Showa-era atmosphere. The menu including pork offal is praised as 'changing your concept of pork yakiniku.' Known for freshness of both meat and sauce. Described locally as 'frighteningly popular.' The finishing ramen is also outstanding. Reservations recommended.

Reviews include: 'changes your concept of pork yakiniku,' 'frighteningly popular with locals,' 'you'll love it for the food and service,' and 'I keep coming back regularly.' Regulars span generations — past child customers now returning with their own families. The unchanged taste and atmosphere continues to be beloved by locals.

Business Hours
Mon정기휴일
Tue – Thu16:00-21:00
Fri・Sat16:00-22:00
Sun16:00-21:00
Regular Holiday：Monday
Phone058-384-3811Call
Access
Reservations strongly recommended. Tatami seating available. Cash only. Located in a residential area near Ogase Pond.
7-105 Kakamugasecho, Kakamigahara, Gifu
English Menu：Not AvailableCredit Card：Not Available
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Yakiniku¥¥

Marumi

Rating80SCORE
Popular Dishes
Pork yakiniku (tongue, offal, pork kalbi)
豚焼肉（タン、ホルモン、豚カルビ）
finishing ramen
締めの中華そば
pork liver (springy texture)
豚レバー（プリプリ食感）
Business Hours
Mon정기휴일
Tue – Thu16:00-21:00
Fri・Sat16:00-22:00
Sun16:00-21:00
Regular Holiday：Monday
Access
Reservations strongly recommended. Tatami seating available. Cash only. Located in a residential area near Ogase Pond.
7-105 Kakamugasecho, Kakamigahara, Gifu
Phone058-384-3811
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established 1968, third-generation family operation.
Yahoo 4.34 (few but highly positive reviews).
Confirmed specific reviews: 'changes your concept of pork yakiniku' and 'frighteningly popular with locals.' Cross-generational regulars — past child customers returning with families.
So busy reservations are strongly recommended.
Independent single restaurant.
Reasonable ¥2,000-3,000.
No PR.
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A pork yakiniku specialist established in 1968 (Showa 43). Over 50 years old, family-run across three generations. Situated near Ogase Pond, retaining a Showa-era atmosphere. The menu including pork offal is praised as 'changing your concept of pork yakiniku.' Known for freshness of both meat and sauce. Described locally as 'frighteningly popular.' The finishing ramen is also outstanding. Reservations recommended.

Reviews include: 'changes your concept of pork yakiniku,' 'frighteningly popular with locals,' 'you'll love it for the food and service,' and 'I keep coming back regularly.' Regulars span generations — past child customers now returning with their own families. The unchanged taste and atmosphere continues to be beloved by locals.

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