Udon¥¥

Mendokoro Maharo

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Udon KAGAWA 100 Best 2024.
Technical backing from Governor's Award at Udon Skills Grand Prix.
Commitment to local Sanuki no Yume wheat.
High ratings across multiple sources: Retty 32 reviews, Yahoo!
Maps 4.25, Tabelog 3.69.
Unique value of outstanding tempura as the highlight.
20+ years in business since 2003.
Independent, not a chain.
No sakura suspicion.
Popular Dishes
Tempura Bukkake Udon
天ぷらぶっかけうどん
Shrimp Kakiage Udon
エビかき揚げうどん
Seasonal Fish Tempura Udon (approx. 1,000-1,500 yen)
季節の旬魚天うどん（1,000〜1,500円程度）
What kind of place?
Fake reviews removed

A genuine udon restaurant in Kanzaki, Sangawa-cho, Sanuki City. Open since November 2003. Uses locally sourced 'Sanuki no Yume' wheat flour and has won the Kagawa Governor's Award at the Udon Skills Grand Prix. Especially renowned for freshly fried tempura (seasonal seafood, shrimp kakiage, etc.)—many reviews say 'I came for the udon but the tempura became the main attraction.' Selected for Tabelog Udon KAGAWA 100 Best 2024. Cozy 38-seat interior.

High praise from 32 Retty reviews: 'overwhelming tempura volume and quality,' 'outstanding texture with Sanuki no Yume wheat noodles,' and 'the 100 Best selection makes complete sense.' Yahoo! Maps 4.25 high rating. Tabelog 3.69/317 reviews. Selected for 100 Best 2024. Backed by Governor's Award win at Udon Skills Grand Prix.

Business Hours
Mon・Tue11:00-14:00
WedClosed
Thu・Fri11:00-14:00
Sat・Sun10:30-15:00
Regular Holiday：Wednesday定休（Public Holidayの場合は翌日休・麺売り切れ次第終了）
Phone0879-23-2668Call
Access
22 tatami seats and 16 table seats, 38 total. Cash only (please confirm). Parking available. About 15 minutes walk from JR Kanzaki Station (car recommended).
3970 Kanzaki, Sangawa-cho, Sanuki City, Kagawa
English Menu：Not AvailableCredit Card：Not Available
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Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
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Udon¥¥

Mendokoro Maharo

Rating82SCORE
Popular Dishes
Tempura Bukkake Udon
天ぷらぶっかけうどん
Shrimp Kakiage Udon
エビかき揚げうどん
Seasonal Fish Tempura Udon (approx. 1,000-1,500 yen)
季節の旬魚天うどん（1,000〜1,500円程度）
Business Hours
Mon・Tue11:00-14:00
WedClosed
Thu・Fri11:00-14:00
Sat・Sun10:30-15:00
Regular Holiday：Wednesday定休（Public Holidayの場合は翌日休・麺売り切れ次第終了）
Access
22 tatami seats and 16 table seats, 38 total. Cash only (please confirm). Parking available. About 15 minutes walk from JR Kanzaki Station (car recommended).
3970 Kanzaki, Sangawa-cho, Sanuki City, Kagawa
Phone0879-23-2668
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Udon KAGAWA 100 Best 2024.
Technical backing from Governor's Award at Udon Skills Grand Prix.
Commitment to local Sanuki no Yume wheat.
High ratings across multiple sources: Retty 32 reviews, Yahoo!
Maps 4.25, Tabelog 3.69.
Unique value of outstanding tempura as the highlight.
20+ years in business since 2003.
Independent, not a chain.
No sakura suspicion.
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A genuine udon restaurant in Kanzaki, Sangawa-cho, Sanuki City. Open since November 2003. Uses locally sourced 'Sanuki no Yume' wheat flour and has won the Kagawa Governor's Award at the Udon Skills Grand Prix. Especially renowned for freshly fried tempura (seasonal seafood, shrimp kakiage, etc.)—many reviews say 'I came for the udon but the tempura became the main attraction.' Selected for Tabelog Udon KAGAWA 100 Best 2024. Cozy 38-seat interior.

High praise from 32 Retty reviews: 'overwhelming tempura volume and quality,' 'outstanding texture with Sanuki no Yume wheat noodles,' and 'the 100 Best selection makes complete sense.' Yahoo! Maps 4.25 high rating. Tabelog 3.69/317 reviews. Selected for 100 Best 2024. Backed by Governor's Award win at Udon Skills Grand Prix.

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