Oshozuan
Uses only soba made fresh each morning from 100% Fukui-grown buckwheat flour, with the famous spring water from Oshozusan Fudoson shrine directly behind the restaurant. The signature Echizen oroshi soba with its sharp, pungent grated radish is the must-try dish. Weekend visitors include those from outside the prefecture. Conveniently located 5 minutes from Takefu Station.
'The morning-fresh hand-made soba has an incomparable fragrance.' 'The sharp kick from the pungent radish leaves a lasting impression.' 'A regional gem that draws out-of-prefecture visitors on weekends.' Google 4.3, 532 reviews. Tripadvisor 4.5, ranked 2nd of 462 in Echizen. Tabelog 3.47, 218 reviews. Featured in every local tourism guide.
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