Okonomiyaki¥¥
Ganso Hassho
Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded by Takanori Furuta and still run by his family today, this storied shop is widely regarded as the birthplace of Hiroshima-style okonomiyaki.
広島お好み焼きの元祖として知られる、古田隆則氏が創業し現在は家族経営で守り続ける聖地。
Despite seating just seven guests at a time, its distinctive style — generous lard and a pronounced hit of white pepper — is said to be the original blueprint for the entire Aka-Hassho school, earning it a place on Tabelog's Okonomiyaki Top 100 in 2025.
7席のみの極小空間ながら、ラードをふんだんに使い白胡椒を利かせた独自スタイルは「赤八昌」系統の原点と評され、食べログお好み焼き百名店2025にも選ばれた地元グルメ通のお墨付き店だ。
At 980 yen for the niku-tama soba, it inspires customers to start queuing before the doors even open.
肉玉そば980円という価格でも開店前から行列が生まれる、説明不要の名店。
Popular Dishes
Nikutama Soba (pork, egg & noodle) ¥980
Special Soba ¥1
180
What kind of place?
Fake reviews removedThe legendary 'red curtain' birthplace of Hiroshima okonomiyaki. Direct lineage from founder Furuita Takanori. Now run by his daughters. Only 7 counter seats. Generous lard and white pepper give a distinctly fragrant flavor. Tabelog Top 100 2025.
Reviewers say 'moved to tears by the flavor preserved here despite the tiny size and modest price' and 'the origin of Hiroshima okonomiyaki.'
Business Hours
MonClosed
Tue – Sat10:30～14:30
SunClosed
Regular Holiday：Sunday（しばらくMondayも休業予定）
Access
Counter seating only (7 seats). Cash only.
5-21 Takeyamachi, Naka-ku, Hiroshima
English Menu：Not AvailableCredit Card：Not Available
