Wonton Ramen Mangetsu
Founded in 1960, this is the founding shop of Sakata ramen. The signature ultra-thin wonton skins, crafted over two days using locally-grown wheat, have made this shop a beloved institution for over six decades. Sakata ramen won Japan's top prize at the Regional Ramen Championship.
Locals and tourists alike rave: 'The representative ramen of Sakata,' 'The taste unchanged for 60+ years,' 'The wonton skin thinness is unmatched.' Tabelog 674 reviews. Many regulars have been coming since the Showa era.
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