Ramen¥

Kameido Niboshi Chuka Soba Tsukihi

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in 2018 within the atmospheric Kameido Yokocho alley, this shop built its name on a super-concentrated dried-sardine broth ramen — a bowl that devotees call the pinnacle of the 'cement-style' genre.
下町情緒あふれる亀戸横丁で2018年に産声を上げ、煮干しの旨みを極限まで凝縮した「濃厚蕎麦」はセメント系ラーメンの頂点と称される一杯だ。
At around 1,000 yen, it draws fans from across Japan who queue before opening, a reputation sealed by back-to-back Tokyo Ramen of the Year awards in 2018-2019 and 2020-2021.
1,000円前後でこの密度が味わえると知った全国のラーメン好きが開店前から並び、東京ラーメンオブザイヤーを2018-2019年・2020-2021年と2度制覇した受賞歴がその実力を雄弁に語る。
Popular Dishes
Chuka Soba
中華蕎麦
Rich Soba
濃厚蕎麦
Aedama
和え玉
What kind of place?
Fake reviews removed

Inside Kameido Yokocho. One of Tokyo's top niboshi (dried sardine) ramen shops. Tokyo Ramen of the Year 2018-2019 and 2020-2021 winner. Tabelog 3.77, 1561 reviews.

Tabelog 3.77, 1561 reviews. 'Another dimension of niboshi umami.' 'The rich version is the ultimate bowl for ramen enthusiasts.' Attracts visitors from across Tokyo.

Business Hours
Mon・Tue11:30-14:30,18:00-22:00
Wed11:30-14:30
Thu – Sat11:30-14:30,18:00-22:00
Sun11:30-14:30
Regular Holiday：Irregular
Access
亀戸横丁内 小 店舗. counter seating only .
Square Sanpo 1F (Kameido Yokocho), 5-13-2 Kameido, Koto, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Kameido Niboshi Chuka Soba Tsukihi

Rating88SCORE
Popular Dishes
Chuka Soba
中華蕎麦
Rich Soba
濃厚蕎麦
Aedama
和え玉
Business Hours
Mon・Tue11:30-14:30,18:00-22:00
Wed11:30-14:30
Thu – Sat11:30-14:30,18:00-22:00
Sun11:30-14:30
Regular Holiday：Irregular
Access
亀戸横丁内 小 店舗. counter seating only .
Square Sanpo 1F (Kameido Yokocho), 5-13-2 Kameido, Koto, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in 2018 within the atmospheric Kameido Yokocho alley, this shop built its name on a super-concentrated dried-sardine broth ramen — a bowl that devotees call the pinnacle of the 'cement-style' genre.
下町情緒あふれる亀戸横丁で2018年に産声を上げ、煮干しの旨みを極限まで凝縮した「濃厚蕎麦」はセメント系ラーメンの頂点と称される一杯だ。
At around 1,000 yen, it draws fans from across Japan who queue before opening, a reputation sealed by back-to-back Tokyo Ramen of the Year awards in 2018-2019 and 2020-2021.
1,000円前後でこの密度が味わえると知った全国のラーメン好きが開店前から並び、東京ラーメンオブザイヤーを2018-2019年・2020-2021年と2度制覇した受賞歴がその実力を雄弁に語る。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Inside Kameido Yokocho. One of Tokyo's top niboshi (dried sardine) ramen shops. Tokyo Ramen of the Year 2018-2019 and 2020-2021 winner. Tabelog 3.77, 1561 reviews.

Tabelog 3.77, 1561 reviews. 'Another dimension of niboshi umami.' 'The rich version is the ultimate bowl for ramen enthusiasts.' Attracts visitors from across Tokyo.

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