Tsutafuji
Founded in 1948, one of Onomichi's oldest ramen establishments. Their signature back-fat soy sauce broth with hand-cut noodles has been served using the same traditional method for decades. Listed in Michelin, yet prices remain affordable. Local residents queue at lunch.
Regulars say 'the taste never changes' and 'this is the first place to visit in Onomichi.' Praised for the perfect balance of back fat and soy sauce in the broth.