Osoba Santake
A long-established soba restaurant founded in Shanghai in 1907 and relocated to Sendai's Ichibancho in 1947. Located opposite Mitsukoshi Sendai with over 100 years of history. Famous for seasonal oyster soba; sells 3,000 servings of year-end soba annually. A local staple where grandparents and grandchildren enjoy soba together. Tabelog 3.45/179 reviews.
Tabelog 3.45/179 reviews. Yahoo! Maps 3.99/40 reviews. Many say 'a must-visit institution whenever I'm in Sendai' and 'the oyster soba is superb.' Year-end soba coverage appears on NHK annually. Multiple reviews mention grandparents and grandchildren visiting together. A genuine long-loved institution.