Udon¥

Teuchiudon Furuta

Rating75SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Relocated and opened December 2024 (customer base inherited from old Furuta Shokudo).
2024年12月移転オープン（旧ふるた食堂の顧客継承）。
Many READYFOR supporters (real evidence of local and udon fan support with real names).
READYFOR支援者多数（実名の地元・うどんファンのリアルな支持の証拠）。
Detailed review confirmed via Yahoo!
Yahoo!ニュース専門家評価（「ノーヌードルノーライフかずくん」）で詳細なレビュー確認。
News expert ('No Noodles No Life Kazukun').
徳島うどん専門ブログ「徳島讃岐No.59」・号外NET徳島（2025年1月）・amebloブログ（たかまつせんいち）でも独立確認。
Independently confirmed via Tokushima udon blog 'Tokushima Sanuki No.59,' Gougai Net Tokushima (January 2025), and Ameba blog.
「讃岐よりも讃岐らしい」という専門家評価。
Expert evaluation of 'more Sanuki than Sanuki.' March 2025 visit blog confirmed high ratings (food 4.1, cost-performance 4.0).
2025年3月訪問ブログで「料理4.1・CP4.0」の高評価確認。
The only dedicated hand-rolled shop after sakura exclusion in the Mima area.
美馬エリアのサクラ排除後の唯一の手打ち専門店。
Exception adoption for low-population area.
人口少エリアの例外採用。
No sakura suspicion.
サクラ疑惑なし。
Popular Dishes
Kake Udon
かけうどん
Bukkake Udon
ぶっかけうどん
Iriko Dashi Udon (around ¥500)
いりこだしうどん（500円前後）
Iriko Oil Shoyu Udon
いりこオイルしょう油うどん
What kind of place?
Fake reviews removed

Previously operating as 'Furuta Shokudo' in the mountains, the owner continued to study authentic Kagawa udon on days off — resulting in more than 3x growth in popularity. Relocated to a major prefectural road in Mima Town in December 2024. Tokushima udon enthusiasts highly rate it as 'more Sanuki than Sanuki itself.' Chewy noodles coated in scallion oil with smooth texture. A hand-rolled specialist shop that gained attention through READYFOR crowdfunding.

Exclaimed as 'This is Awa's tough udon!' by Tokushima udon enthusiasts (takamatsuseniichi blog). 'Chewy noodles coated in scallion oil with smooth texture, incredibly delicious' (Yahoo! News expert). Many READYFOR supporters. Consistently well-reviewed since relocation.

Business Hours
Mon・Tue10:00-14:00
WedClosed
Thu – Sun10:00-14:00
Regular Holiday：Wednesday・Public Holiday定休
Phone090-4976-6672Call
Access
Half self-service style. Cash and QR code payment accepted. Parking available.
77 Nakasuji, Mima-cho, Mima, Tokushima
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Teuchiudon Furuta

Rating75SCORE
Popular Dishes
Kake Udon
かけうどん
Bukkake Udon
ぶっかけうどん
Iriko Dashi Udon (around ¥500)
いりこだしうどん（500円前後）
Iriko Oil Shoyu Udon
いりこオイルしょう油うどん
Business Hours
Mon・Tue10:00-14:00
WedClosed
Thu – Sun10:00-14:00
Regular Holiday：Wednesday・Public Holiday定休
Access
Half self-service style. Cash and QR code payment accepted. Parking available.
77 Nakasuji, Mima-cho, Mima, Tokushima
Phone090-4976-6672
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Relocated and opened December 2024 (customer base inherited from old Furuta Shokudo).
2024年12月移転オープン（旧ふるた食堂の顧客継承）。
Many READYFOR supporters (real evidence of local and udon fan support with real names).
READYFOR支援者多数（実名の地元・うどんファンのリアルな支持の証拠）。
Detailed review confirmed via Yahoo!
Yahoo!ニュース専門家評価（「ノーヌードルノーライフかずくん」）で詳細なレビュー確認。
News expert ('No Noodles No Life Kazukun').
徳島うどん専門ブログ「徳島讃岐No.59」・号外NET徳島（2025年1月）・amebloブログ（たかまつせんいち）でも独立確認。
Independently confirmed via Tokushima udon blog 'Tokushima Sanuki No.59,' Gougai Net Tokushima (January 2025), and Ameba blog.
「讃岐よりも讃岐らしい」という専門家評価。
Expert evaluation of 'more Sanuki than Sanuki.' March 2025 visit blog confirmed high ratings (food 4.1, cost-performance 4.0).
2025年3月訪問ブログで「料理4.1・CP4.0」の高評価確認。
The only dedicated hand-rolled shop after sakura exclusion in the Mima area.
美馬エリアのサクラ排除後の唯一の手打ち専門店。
Exception adoption for low-population area.
人口少エリアの例外採用。
No sakura suspicion.
サクラ疑惑なし。
75SCORE
What a score of 75 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Previously operating as 'Furuta Shokudo' in the mountains, the owner continued to study authentic Kagawa udon on days off — resulting in more than 3x growth in popularity. Relocated to a major prefectural road in Mima Town in December 2024. Tokushima udon enthusiasts highly rate it as 'more Sanuki than Sanuki itself.' Chewy noodles coated in scallion oil with smooth texture. A hand-rolled specialist shop that gained attention through READYFOR crowdfunding.

Exclaimed as 'This is Awa's tough udon!' by Tokushima udon enthusiasts (takamatsuseniichi blog). 'Chewy noodles coated in scallion oil with smooth texture, incredibly delicious' (Yahoo! News expert). Many READYFOR supporters. Consistently well-reviewed since relocation.

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