Unagi¥¥

Unagi no Yamagen Sendai Branch

Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established in 1969, a long-standing eel restaurant recognized as a prestigious local venue for formal gatherings.
Tabelog 23 reviews (3.20).
Listed in Satsumasendai Tourism Guide.
High-quality Kagoshima eel served from around 3,000 yen at lunch.
Takeout kabayaki available.
Three direct-managed stores (Sendai, Kamike, Kajiya), no franchise.
Over 50 years of history.
Meets individual judgment criteria: direct management only, no FC, founded in original location for 50+ years.
Popular Dishes
Unadon (eel rice bowl)
うな丼
Unaju (lacquerware eel rice)
うな重
Shirayaki (plain-grilled eel)
鰻の白焼き
Takeout kabayaki
テイクアウト蒲焼
What kind of place?
Fake reviews removed

Established in 1969, this veteran eel restaurant in Satsumasendai uses only top-quality Kagoshima eel. Expertly grilled to be fluffy throughout, with meticulous attention to color, gloss, sauce, aroma, and flavor. Three direct-managed locations, no franchise. Takeout kabayaki also popular.

Reviewers say: 'The eel melts in your mouth - truly delicious.' Locals use this restaurant for formal occasions like family gatherings. A legendary eel house established in 1969, representing the eel culture of Satsumasendai.

Business Hours
Mon – Sun11:00-15:00,17:00-20:30
Regular Holiday：不定休（週1回）
Phone0996-25-2166Call
Access
Takeout available (kabayaki to go). Please call ahead. Cash only likely.
8-19 Wakamatsucho, Satsumasendai City, Kagoshima
English Menu：Not AvailableCredit Card：Not Available
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Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Unagi¥¥

Unagi no Yamagen Sendai Branch

Rating76SCORE
Popular Dishes
Unadon (eel rice bowl)
うな丼
Unaju (lacquerware eel rice)
うな重
Shirayaki (plain-grilled eel)
鰻の白焼き
Takeout kabayaki
テイクアウト蒲焼
Business Hours
Mon – Sun11:00-15:00,17:00-20:30
Regular Holiday：不定休（週1回）
Access
Takeout available (kabayaki to go). Please call ahead. Cash only likely.
8-19 Wakamatsucho, Satsumasendai City, Kagoshima
Phone0996-25-2166
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Established in 1969, a long-standing eel restaurant recognized as a prestigious local venue for formal gatherings.
Tabelog 23 reviews (3.20).
Listed in Satsumasendai Tourism Guide.
High-quality Kagoshima eel served from around 3,000 yen at lunch.
Takeout kabayaki available.
Three direct-managed stores (Sendai, Kamike, Kajiya), no franchise.
Over 50 years of history.
Meets individual judgment criteria: direct management only, no FC, founded in original location for 50+ years.
76SCORE
What a score of 76 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established in 1969, this veteran eel restaurant in Satsumasendai uses only top-quality Kagoshima eel. Expertly grilled to be fluffy throughout, with meticulous attention to color, gloss, sauce, aroma, and flavor. Three direct-managed locations, no franchise. Takeout kabayaki also popular.

Reviewers say: 'The eel melts in your mouth - truly delicious.' Locals use this restaurant for formal occasions like family gatherings. A legendary eel house established in 1969, representing the eel culture of Satsumasendai.

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