Yakiniku

Sumibi Yaki Yuji

Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
For over 30 years since its founding in 1991, this yakiniku specialist has sourced every cut directly from the Shibaura meat market each morning, without exception.
1991年の創業から30年以上、毎朝芝浦の食肉市場で直接買い付けを続けるホルモン焼き専門店。
A full platter of rare offal cuts costs around 6,500 yen per person — a price that simply should not exist in Shibuya — and a Tabelog score of 4.18 across 2,226 reviews leaves no doubt as to why.
希少部位全種の盛り合わせが1人6,500円という渋谷では考えられない圧倒的なコスパで、食べログ4.18・2,226件のレビューがその実力を証明する。
Named to Tabelog Yakiniku Tokyo Hyakumeiten 2025 and a Tabelog Award 2026 Bronze recipient, the shop's reservations are perpetually full and same-day walk-ins are essentially impossible.
焼肉TOKYO百名店2025選出・タベログアワード2026 BRONZE受賞の実績を誇り、予約は常に満杯で当日に席を確保することはほぼ不可能だ。
Popular Dishes
Chef's Recommended Horumon Platter (order verbally)
おすすめホルモン盛り合わせ（要口頭注文）
Heart Sashimi
ハツ刺
Cheek Meat
ツラミ刺
Thymus
シビレ
What kind of place?
Fake reviews removed

A specialty shop for rare offal cuts sourced fresh from Shibaura's meat market every morning. A Shibuya institution since 1991. You can taste all rare cuts for around ¥6,500 per person — 'unbelievable value for Shibuya,' say regulars. Tabelog score 4.18, Yakiniku Top 100, Tabelog Award Bronze. Hard to get a reservation.

Foodies rave: 'No other place in Tokyo offers this many rare cuts for ¥6,500,' 'The freshness from daily market sourcing is on another level.' Famous for being nearly impossible to reserve.

Business Hours
Mon – Sat16:00-23:00
Regular Holiday：Sunday・Public Holiday
Phone03-3464-6448Call
Access
reservation 電話 only 。日曜 / 祝日定休。渋谷駅A2出口 from 徒歩5分。cash only。
Matsunuma Bldg 1F, 11-1 Udagawacho, Shibuya, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Yakiniku

Sumibi Yaki Yuji

Rating92SCORE
Popular Dishes
Chef's Recommended Horumon Platter (order verbally)
おすすめホルモン盛り合わせ（要口頭注文）
Heart Sashimi
ハツ刺
Cheek Meat
ツラミ刺
Thymus
シビレ
Business Hours
Mon – Sat16:00-23:00
Regular Holiday：Sunday・Public Holiday
Access
reservation 電話 only 。日曜 / 祝日定休。渋谷駅A2出口 from 徒歩5分。cash only。
Matsunuma Bldg 1F, 11-1 Udagawacho, Shibuya, Tokyo
Phone03-3464-6448
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on HitosaraOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
For over 30 years since its founding in 1991, this yakiniku specialist has sourced every cut directly from the Shibaura meat market each morning, without exception.
1991年の創業から30年以上、毎朝芝浦の食肉市場で直接買い付けを続けるホルモン焼き専門店。
A full platter of rare offal cuts costs around 6,500 yen per person — a price that simply should not exist in Shibuya — and a Tabelog score of 4.18 across 2,226 reviews leaves no doubt as to why.
希少部位全種の盛り合わせが1人6,500円という渋谷では考えられない圧倒的なコスパで、食べログ4.18・2,226件のレビューがその実力を証明する。
Named to Tabelog Yakiniku Tokyo Hyakumeiten 2025 and a Tabelog Award 2026 Bronze recipient, the shop's reservations are perpetually full and same-day walk-ins are essentially impossible.
焼肉TOKYO百名店2025選出・タベログアワード2026 BRONZE受賞の実績を誇り、予約は常に満杯で当日に席を確保することはほぼ不可能だ。
92SCORE
What a score of 92 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A specialty shop for rare offal cuts sourced fresh from Shibaura's meat market every morning. A Shibuya institution since 1991. You can taste all rare cuts for around ¥6,500 per person — 'unbelievable value for Shibuya,' say regulars. Tabelog score 4.18, Yakiniku Top 100, Tabelog Award Bronze. Hard to get a reservation.

Foodies rave: 'No other place in Tokyo offers this many rare cuts for ¥6,500,' 'The freshness from daily market sourcing is on another level.' Famous for being nearly impossible to reserve.

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