Ramen
Kagaribi
Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.81 / 1,288 reviews.
Ramen Top 100 2024.
Featured in Tokyo Ramen Taru.
Many SNS posts rating it as 'best new restaurant of 2024.' Active reviews on Tabelog continuing into 2025.
Shoyu ramen ¥1,700.
Given the Michelin Bib Gourmand training background, this price is appropriate.
Many comments say '¥1,700 is cheap considering the ingredients and technique.' Lunch often requires queuing; fast-pass reservation system in place.
Opened April 2024.
Chef trained at Tsuta and Menya Shichiiro went independent.
Unique approach using 3 varieties of premium branded domestic chicken.
Handmade noodles with chewy texture.
Only 6 seats.
Tabelog Ramen TOKYO Top 100 2024 (reference information).
Popular Dishes
Shoyu Ramen (¥1,700)
醤油ラーメン（1,700円）
What kind of place?
Fake reviews removed3-minute walk from Shintomicho Station. Opened in April 2024 by a chef trained at Michelin-starred Tsuta and Menya Shichiiro. The broth is made from three premium free-range chicken breeds, paired with handmade medium-thick noodles. Only 6 counter seats. Tokyo Ramen Top 100 2024.
Reviews call it 'the best new ramen shop of 2024,' 'a worthy successor to Tsuta's legacy,' and 'the layered umami of three premium chickens is unlike anything else.'
Business Hours
Mon・Tue11:30-14:30, 18:00-20:00
Thu・Fri11:30-14:30, 18:00-20:00
Sat・Sun11:30-15:00
Regular Holiday：Wednesday
Access
6 counter seats only. Fastpass reservation system available during peak times. Closed Wednesdays.
SOPHIA GINZA 1F, 1-9-5 Shintomi, Chuo, Tokyo
English Menu：Not AvailableCredit Card：Available
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