Western-style¥¥¥

Restaurant Kamiya

Rating93SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Popular Dishes
Minced Meat Cutlet
メンチカツ
Beef Stew
ビーフシチュー
Hamburg Steak
ハンバーグ
What kind of place?
Fake reviews removed

Founded in 1925 (Taisho 14). A century-old western food institution in Negishi. Dishes using demi-glace sauce continuously maintained for over 50 years are considered the pinnacle of Tokyo yoshoku. Selected for Tabelog Yoshoku EAST Top 100 2025. Google Maps 4.3. Tabelog 3.85, 1,001 reviews. Celebrated its 100th anniversary in 2025.

Reviews say '100 years of accumulated demi-glace at this price is a miracle', 'I always stop here when I'm in Uguisudani', and 'one of the pinnacles of Tokyo western cuisine'.

Business Hours
Mon・Tue11:30-22:00
WedClosed
Thu – Sun11:30-22:00
Regular Holiday：Wednesday（Public Holidayの場合は翌日振替）
Phone03-3875-8234Call
Access
Closed Wednesdays (next day if holiday). Children welcome. Continuous service from lunch.
3-18-18 Negishi, Taito-ku, Tokyo
English Menu：Not AvailableCredit Card：Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Western-style¥¥¥

Restaurant Kamiya

Rating93SCORE
Popular Dishes
Minced Meat Cutlet
メンチカツ
Beef Stew
ビーフシチュー
Hamburg Steak
ハンバーグ
Business Hours
Mon・Tue11:30-22:00
WedClosed
Thu – Sun11:30-22:00
Regular Holiday：Wednesday（Public Holidayの場合は翌日振替）
Access
Closed Wednesdays (next day if holiday). Children welcome. Continuous service from lunch.
3-18-18 Negishi, Taito-ku, Tokyo
Phone03-3875-8234
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
93SCORE
What a score of 93 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1925 (Taisho 14). A century-old western food institution in Negishi. Dishes using demi-glace sauce continuously maintained for over 50 years are considered the pinnacle of Tokyo yoshoku. Selected for Tabelog Yoshoku EAST Top 100 2025. Google Maps 4.3. Tabelog 3.85, 1,001 reviews. Celebrated its 100th anniversary in 2025.

Reviews say '100 years of accumulated demi-glace at this price is a miracle', 'I always stop here when I'm in Uguisudani', and 'one of the pinnacles of Tokyo western cuisine'.

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