Kamomeya Ako Honten
A landmark Ako restaurant with 60+ years of history since 1963, founded by a fisherman as a commoner kitchen. Famous for natural large shrimp and domestic wagyu with a secret house-made tare sauce. Tabelog 234 reviews, 3.53 score, 7,617 saves. Listed on Ako City official tourism site.
Tabelog 234 reviews, 3.53, 7,617 saves. TripAdvisor #4 in Ako (4.5/5, 20 reviews). Hearty non-marbled meat praised. Locals and visitors from other prefectures. Grandparents to grandchildren gather around the same menu. Ako landmark since 1963.