Soba¥¥

Z-An Soba

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.69, Reponabi 4.4/84 reviews.
食べログ3.69、レポナビ4.4（84件）。
4.4
Self-cultivated, self-milled 100% Hitachi Akisoba is among Japan's finest.
常陸秋そばの自家栽培・自家製粉・十割という独自性は日本屈指のレベル。
Featured by Ibaraki prefecture's agricultural portal.
茨城県農業ポータルサイトが取材記事を掲載する本物度。
The daily limit of 20 servings is proof of authenticity (no need for fake reviews).
1日20食のみという制限がサクラ不要の本物の証。
Reservations from outside Yuki.
予約制で地元外からも蕎麦好きが訪問。
Note: Google review count unconfirmed (tiny venue).
注意: Googleレビュー件数未確認（超小規模店のため未達可能性）。
Popular Dishes
100% buckwheat soba (hulled)
十割蕎麦（丸抜き）
100% buckwheat soba (whole grain)
十割蕎麦（全粒）
Two-kind mori soba
二種もり蕎麦
Hand-ground soba (reservation required)
手碾き蕎麦（要予約）
What kind of place?
Fake reviews removed

The pinnacle of soba craftsmanship: self-cultivated Hitachi Akisoba (Ibaraki prefecture recommended variety), self-milled, 100% buckwheat, made by a single craftsman. Only about 20 servings per day. No sign, hidden in a quiet residential area. Tabelog 3.69, Reponabi 4.4 (84 reviews). Reservation required.

Reviews say 'the best soba I've ever had in my life' and 'the aroma of hand-ground soba is on another level'. Sometimes fully booked. Soba lovers travel from afar for the once-in-a-lifetime experience.

Business Hours
Tue – Sat11:00-14:00
Regular Holiday：Sunday・Monday
Access
Reservation required (online booking 1 week to 2 days before visit). Daily limit of 20 servings. No sign. About 5 min by car from Yuki Station.
8680-16 Yuki, Yuki City, Ibaraki
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on TabelogOfficial Website
Get directions
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Soba¥¥

Z-An Soba

Rating80SCORE
Popular Dishes
100% buckwheat soba (hulled)
十割蕎麦（丸抜き）
100% buckwheat soba (whole grain)
十割蕎麦（全粒）
Two-kind mori soba
二種もり蕎麦
Hand-ground soba (reservation required)
手碾き蕎麦（要予約）
Business Hours
Tue – Sat11:00-14:00
Regular Holiday：Sunday・Monday
Access
Reservation required (online booking 1 week to 2 days before visit). Daily limit of 20 servings. No sign. About 5 min by car from Yuki Station.
8680-16 Yuki, Yuki City, Ibaraki
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.69, Reponabi 4.4/84 reviews.
食べログ3.69、レポナビ4.4（84件）。
4.4
Self-cultivated, self-milled 100% Hitachi Akisoba is among Japan's finest.
常陸秋そばの自家栽培・自家製粉・十割という独自性は日本屈指のレベル。
Featured by Ibaraki prefecture's agricultural portal.
茨城県農業ポータルサイトが取材記事を掲載する本物度。
The daily limit of 20 servings is proof of authenticity (no need for fake reviews).
1日20食のみという制限がサクラ不要の本物の証。
Reservations from outside Yuki.
予約制で地元外からも蕎麦好きが訪問。
Note: Google review count unconfirmed (tiny venue).
注意: Googleレビュー件数未確認（超小規模店のため未達可能性）。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The pinnacle of soba craftsmanship: self-cultivated Hitachi Akisoba (Ibaraki prefecture recommended variety), self-milled, 100% buckwheat, made by a single craftsman. Only about 20 servings per day. No sign, hidden in a quiet residential area. Tabelog 3.69, Reponabi 4.4 (84 reviews). Reservation required.

Reviews say 'the best soba I've ever had in my life' and 'the aroma of hand-ground soba is on another level'. Sometimes fully booked. Soba lovers travel from afar for the once-in-a-lifetime experience.

Get directions