Sweets

Patisserie Paris Seveille

Rating89SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
For over two decades since its founding in 2003, Paris S'eveille has remained an undisputed cornerstone of Jiyugaoka's dessert scene.
2003年の創業以来20年以上、自由が丘で変わらぬ支持を集め続けるパリセヴェイユ。
Chef Yoshiaki Kaneko honed his craft at Parisian institutions Laduree and Arnaud Larher before returning to Japan to create an authentically French patisserie — a reputation so solid it led to a second location in Versailles.
金子美明シェフはパリの「ラデュレ」「アルノ・ラエール」で研鑽を積んだ後に独立し、フランス菓子の精髄をそのまま日本に持ち込んだ本物のパティスリーを作り上げ、ヴェルサイユにも2号店を構えるに至った。
Cakes priced between 500 and 800 yen still draw two-hour queues on weekends, and the shop has long held its place as one of Jiyugaoka's three legendary sweet shops.
ケーキ1個500〜800円という価格ながら週末は2時間待ちになることも珍しくなく、「自由が丘3大スイーツ」の一角として地元民と菓子好きの双方から長年愛され続けている。
Popular Dishes
Petit Gateaux (showcase cakes)
プチガトー（ショーケースのケーキ各種）
Baked Goods
焼き菓子
What kind of place?
Fake reviews removed

Established 2003 by Yoshiaki Kaneko, trained at Paris' legendary 'Laduree' and 'Arnaud Larher'. Tabelog 3.87 / 2,969 reviews. One of 'Jiyugaoka's Big 3 Sweets'. Refined, seasonal cakes praised as 'Paris in Japan'.

Praised as 'cakes from a Paris-trained patissier on a completely different level'. Regulars say 'I always stop here when visiting Jiyugaoka'. Many confirm the Tabelog 3.87 is 'well-deserved - Japan's top-tier patisserie'.

Business Hours
Mon – Sun11:00-19:00
Regular Holiday：不定休（月6回。Instagramで確認）
Phone03-5731-3230Call
Access
Jiyugaoka Station: 3 min walk from the main exit. Queues on weekends. Takeout available.
2-14-5 Jiyugaoka, Meguro-ku, Tokyo (Tateyama Building 1F)
English Menu：Not AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
Get directions
MESHI MAP
MapDiscover
Back to map
Sweets

Patisserie Paris Seveille

Rating89SCORE
Popular Dishes
Petit Gateaux (showcase cakes)
プチガトー（ショーケースのケーキ各種）
Baked Goods
焼き菓子
Business Hours
Mon – Sun11:00-19:00
Regular Holiday：不定休（月6回。Instagramで確認）
Access
Jiyugaoka Station: 3 min walk from the main exit. Queues on weekends. Takeout available.
2-14-5 Jiyugaoka, Meguro-ku, Tokyo (Tateyama Building 1F)
Phone03-5731-3230
English Menu：Not AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
For over two decades since its founding in 2003, Paris S'eveille has remained an undisputed cornerstone of Jiyugaoka's dessert scene.
2003年の創業以来20年以上、自由が丘で変わらぬ支持を集め続けるパリセヴェイユ。
Chef Yoshiaki Kaneko honed his craft at Parisian institutions Laduree and Arnaud Larher before returning to Japan to create an authentically French patisserie — a reputation so solid it led to a second location in Versailles.
金子美明シェフはパリの「ラデュレ」「アルノ・ラエール」で研鑽を積んだ後に独立し、フランス菓子の精髄をそのまま日本に持ち込んだ本物のパティスリーを作り上げ、ヴェルサイユにも2号店を構えるに至った。
Cakes priced between 500 and 800 yen still draw two-hour queues on weekends, and the shop has long held its place as one of Jiyugaoka's three legendary sweet shops.
ケーキ1個500〜800円という価格ながら週末は2時間待ちになることも珍しくなく、「自由が丘3大スイーツ」の一角として地元民と菓子好きの双方から長年愛され続けている。
89SCORE
What a score of 89 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established 2003 by Yoshiaki Kaneko, trained at Paris' legendary 'Laduree' and 'Arnaud Larher'. Tabelog 3.87 / 2,969 reviews. One of 'Jiyugaoka's Big 3 Sweets'. Refined, seasonal cakes praised as 'Paris in Japan'.

Praised as 'cakes from a Paris-trained patissier on a completely different level'. Regulars say 'I always stop here when visiting Jiyugaoka'. Many confirm the Tabelog 3.87 is 'well-deserved - Japan's top-tier patisserie'.

Get directions