A community-rooted bakery cafe established in 2001, 5-min walk from JR Ichikawa Station North Exit along Daimon-dori. Founded by former Italian chef Hiroyuki Honda and his wife. Bakes bread using wild yeast from the Tanzawa Mountains and Tanba yeast, with no butter or eggs. Uses rare Hokkaido wheat varieties like 'Haruyutaka.' Selected for Tabelog Bread EAST Top 100 in both 2020 and 2022. Tabelog 535 reviews, rating 3.68. TripAdvisor #9 of 795 restaurants in Ichikawa, rated 4.3. Featured in Santatsu as a community landmark. Eat-in from morning hours. All items available for takeout.

"The wild yeast gives a rich aroma—the more you chew, the more umami comes out. A miracle to have this quality in Ichikawa." "Came here on a school trip as a kid, now I bring my own kids. 25 years of going here." "The morning deli spread is incredibly generous. That alone is satisfying." "First time I've had natural yeast bread this good with no butter or eggs."