Ramen¥

Menya Kintoki

Rating95SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A Nerima institution that has earned a place on Tabelog's Top 100 Ramen list for seven consecutive years from 2019 to 2025, alongside five straight Michelin Bib Gourmand recognitions.
食べログ百名店に2019年から7年連続で選ばれ、ミシュランビブグルマンにも5年連続で輝いた江古田の名店。
The signature shio ramen — house-made noodles in a broth built on the umami of ground chicken and carefully selected oils — took a three-star rating at the JAPAN MENU AWARD 2021, and at around 1,000 yen it is routinely called Michelin quality at neighborhood prices.
鶏ひき肉の旨みとオイルを丁寧に重ねた自家製麺の塩らぁ麺はJAPAN MENU AWARD 2021で三つ星を獲得し、「この値段でミシュランレベル」と評されるほどの完成度を誇る。
With only a few dozen bowls served at each sitting, queues form before opening even on weekdays, drawing fans from across Tokyo who say Ekoda is worth the trip.
昼・夜ともに数十食限定のため平日でも開店前から行列ができ、遠方から「江古田まで来てでも食べる価値がある」と足を運ぶファンが後を絶たない。
Popular Dishes
Soupless Dan Dan Noodles
汁なし担々麺
Salt Ramen with Seasoned Egg
味玉塩らぁ麺
What kind of place?
Fake reviews removed

A quietly celebrated salt ramen spot nestled in a residential area near Ekoda Station. 5-time Michelin Bib Gourmand and 6-time Tabelog Top 100 winner. Crystal-clear chicken broth ramen and a Sichuan-style soupless dan dan noodle are the twin signatures, with only 7 counter seats and limited daily servings.

Patrons frequently say 'unbelievable quality for the price' and 'the best salt ramen in Tokyo.' Multiple reviewers report willingly queuing 2 hours. Menu items have won JAPAN MENU AWARD 3-star recognition.

Business Hours
Tue – Fri11:00-14:15,18:00-19:45
Sat11:00-14:15
Regular Holiday：Sunday・Monday, 第2・第4Tuesday
Phone03-5926-7566Call
Access
7-seat counter only. 食券 N/A/注文 口頭. cash only.
1-2-7 Kotakecho, Nerima, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Menya Kintoki

Rating95SCORE
Popular Dishes
Soupless Dan Dan Noodles
汁なし担々麺
Salt Ramen with Seasoned Egg
味玉塩らぁ麺
Business Hours
Tue – Fri11:00-14:15,18:00-19:45
Sat11:00-14:15
Regular Holiday：Sunday・Monday, 第2・第4Tuesday
Access
7-seat counter only. 食券 N/A/注文 口頭. cash only.
1-2-7 Kotakecho, Nerima, Tokyo
Phone03-5926-7566
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A Nerima institution that has earned a place on Tabelog's Top 100 Ramen list for seven consecutive years from 2019 to 2025, alongside five straight Michelin Bib Gourmand recognitions.
食べログ百名店に2019年から7年連続で選ばれ、ミシュランビブグルマンにも5年連続で輝いた江古田の名店。
The signature shio ramen — house-made noodles in a broth built on the umami of ground chicken and carefully selected oils — took a three-star rating at the JAPAN MENU AWARD 2021, and at around 1,000 yen it is routinely called Michelin quality at neighborhood prices.
鶏ひき肉の旨みとオイルを丁寧に重ねた自家製麺の塩らぁ麺はJAPAN MENU AWARD 2021で三つ星を獲得し、「この値段でミシュランレベル」と評されるほどの完成度を誇る。
With only a few dozen bowls served at each sitting, queues form before opening even on weekdays, drawing fans from across Tokyo who say Ekoda is worth the trip.
昼・夜ともに数十食限定のため平日でも開店前から行列ができ、遠方から「江古田まで来てでも食べる価値がある」と足を運ぶファンが後を絶たない。
95SCORE
What a score of 95 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A quietly celebrated salt ramen spot nestled in a residential area near Ekoda Station. 5-time Michelin Bib Gourmand and 6-time Tabelog Top 100 winner. Crystal-clear chicken broth ramen and a Sichuan-style soupless dan dan noodle are the twin signatures, with only 7 counter seats and limited daily servings.

Patrons frequently say 'unbelievable quality for the price' and 'the best salt ramen in Tokyo.' Multiple reviewers report willingly queuing 2 hours. Menu items have won JAPAN MENU AWARD 3-star recognition.

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