Tonkatsu Tomita
A stalwart on Numata's 'tonkatsu highway'. Boasts views of the river terrace from the window. Committed to local ingredients, including edamame (a Numata specialty) used in menchi-katsu and croquettes. Tabelog 3.46/238. TripAdvisor 3.5 (#9 in Numata). Locals say 'when it comes to tonkatsu, this is the place'.
Reviews say 'Both the tender fillet and juicy loin are reliable', 'Great views, relaxing atmosphere', 'Always stop by when in Numata'. The edamame menchi is praised as a local Numata specialty.