Satsuma Aji - Kagoshima Local Cuisine
A local cuisine restaurant with over 40 years of history. Serves sushi, tempura, and sashimi using fresh fish from Kinko Bay, plus Satsuma local specialties such as local chicken sashimi and Kibinago. The Atatamaran-don rice bowl is limited to 10 servings daily and is popular with locals too. TripAdvisor #4 in Ibusuki (4.5). Full menus in English, Chinese, and Korean.
A local cuisine restaurant beloved for over 40 years. The Atatamaran-don (1,100 yen) is limited to 10 daily servings and attracts locals too. English menu available, welcoming to foreign visitors. Private tatami rooms available.