New Tonsuke
About 8 minutes walk from Kitakagaya Station. A long-established Western-style restaurant originally founded in 1965. Despite serving only 4 days a week for just 2 hours 45 minutes at lunch, regulars line up before opening. Signature dish is tonteki (pork steak) in a garlicky demi-glace sauce. Counter seating only (11 seats). Selected for Tabelog Yoshoku WEST Top 100 in 2025.
Many regulars say the rich garlicky demi-glace sauce is addictive. Authentic yoshoku in a space preserving a Showa-era atmosphere. Only open 4 days a week — check operating days before visiting. Tabelog 3.64 with 386 reviews confirms authentic popularity without fake reviews.
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