Donburi-ya Shichibee
A specialty bowl restaurant using fresh blue-backed fish from Choshi Port, marinated in a patented salt sauce and traditional Edo-style soy sauce. Additive-free, with zero fishiness and excellent umami from mackerel, sardine and horse mackerel. 5 min from Kannon Station. 664 Tabelog reviews.
Many visitors are surprised: 'I didn't know blue fish from Choshi could be this good.' Common reviews: 'zero mackerel smell,' 'I want to eat this again and again.' Ranked 9th on TripAdvisor in Choshi. 25,000+ Tabelog saves indicate genuine popularity.