Ramen¥

Chibakiya

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1992, this Kasai institution has been a neighborhood staple for 34 years, winning regulars who have kept returning since their school days.
1992年創業、34年間にわたり葛西の地元民に愛され続けるラーメン名店。
The shop is credited with introducing the soft-boiled seasoned egg as a standard ramen topping — now ubiquitous across Japan — and its refined, washoku-inspired broth remains the defining draw.
支那そば900円前後という誠実な価格設定と、和食の技を応用したあっさり上品なスープが長期常連客を育ててきた。
At around 900 yen a bowl, the value is almost unreasonably honest, backed by Tabelog 3.67 and 1,254 genuine reviews spanning three-plus decades.
半熟煮卵をラーメンのトッピングとして業界に初めて普及させた発祥店としても知られ、食べログ1,254件・3.67点という34年分の評価がその実力を確かに裏付けている。
Popular Dishes
China soba (soy sauce)
支那そば（醤油）
negi-shio
ねぎそば塩
soft-boiled seasoned egg
半熟煮玉子トッピング
What kind of place?
Fake reviews removed

Kasai's veteran ramen shop, founded in 1992. Credited as the first restaurant to put soft-boiled seasoned eggs on ramen — a now-standard topping nationwide. Elegant broth with thin wavy noodles. Tabelog 3.67, 1,254 reviews over 34 years.

Tabelog 3.67, 1,254 reviews. Google 3.58 (below threshold, but exceptional historical significance and steady local support). Founded 1992. Pioneered soft-boiled egg in ramen nationwide.

Business Hours
Mon – Fri11:30-14:45,17:00-22:00
Sat・Sun11:30-22:00
Regular Holiday：None (Open every day)
Phone03-3675-3300Call
Access
5 min walk from Kasai Station. Counter and table seats. Cash only.
6-15-2 Higashi-Kasai, Edogawa, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Chibakiya

Rating78SCORE
Popular Dishes
China soba (soy sauce)
支那そば（醤油）
negi-shio
ねぎそば塩
soft-boiled seasoned egg
半熟煮玉子トッピング
Business Hours
Mon – Fri11:30-14:45,17:00-22:00
Sat・Sun11:30-22:00
Regular Holiday：None (Open every day)
Access
5 min walk from Kasai Station. Counter and table seats. Cash only.
6-15-2 Higashi-Kasai, Edogawa, Tokyo
Phone03-3675-3300
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1992, this Kasai institution has been a neighborhood staple for 34 years, winning regulars who have kept returning since their school days.
1992年創業、34年間にわたり葛西の地元民に愛され続けるラーメン名店。
The shop is credited with introducing the soft-boiled seasoned egg as a standard ramen topping — now ubiquitous across Japan — and its refined, washoku-inspired broth remains the defining draw.
支那そば900円前後という誠実な価格設定と、和食の技を応用したあっさり上品なスープが長期常連客を育ててきた。
At around 900 yen a bowl, the value is almost unreasonably honest, backed by Tabelog 3.67 and 1,254 genuine reviews spanning three-plus decades.
半熟煮卵をラーメンのトッピングとして業界に初めて普及させた発祥店としても知られ、食べログ1,254件・3.67点という34年分の評価がその実力を確かに裏付けている。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Kasai's veteran ramen shop, founded in 1992. Credited as the first restaurant to put soft-boiled seasoned eggs on ramen — a now-standard topping nationwide. Elegant broth with thin wavy noodles. Tabelog 3.67, 1,254 reviews over 34 years.

Tabelog 3.67, 1,254 reviews. Google 3.58 (below threshold, but exceptional historical significance and steady local support). Founded 1992. Pioneered soft-boiled egg in ramen nationwide.

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