Unagi

Unagi Senmonten Aikawa

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Strong local support with high review counts.
Excellent cost performance.
Regular queues confirm popularity.
Established history and reputation.
Unique offering in the area.
Award-winning establishment.
Popular Dishes
Unaju (Kanto or Kansai style)
鰻重（関東風・関西風）
Shirayaki (plain grilled)
白焼き
Kimoyaki (grilled liver)
肝焼き
What kind of place?
Fake reviews removed

An authentic eel restaurant opened in 2017 where live eels are filleted in-house and grilled from raw after each order. Uniquely offers both Kanto and Kansai styles. Tabelog 3.71/1,322 reviews. Tabelog Unagi Top 100 2024. Reservations required. Unaju from ¥4,100. 2-min from Takadanobaba Station Exit 7.

Reviews say 'Amazing to see the live eel filleted right in front of you,' 'Rare shop offering both Kanto and Kansai styles,' 'Unaju at ¥4,100 is exceptional value for Tokyo.' Tabelog 3.71/1,322 reviews.

Business Hours
Mon・Tue11:00-13:30 17:00-19:30
Thu – Sun11:00-13:30 17:00-19:30
Regular Holiday：Wednesday定休
Phone050-1720-8227Call
Access
Table seating. Reservations recommended. English menu available. 2-min from Exit 7, Takadanobaba Station (Tozai Line).
1-17-22 Takadanobaba, Shinjuku, Tokyo
English Menu：AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
Get directions
MESHI MAP
MapDiscover
Back to map
Unagi

Unagi Senmonten Aikawa

Rating80SCORE
Popular Dishes
Unaju (Kanto or Kansai style)
鰻重（関東風・関西風）
Shirayaki (plain grilled)
白焼き
Kimoyaki (grilled liver)
肝焼き
Business Hours
Mon・Tue11:00-13:30 17:00-19:30
Thu – Sun11:00-13:30 17:00-19:30
Regular Holiday：Wednesday定休
Access
Table seating. Reservations recommended. English menu available. 2-min from Exit 7, Takadanobaba Station (Tozai Line).
1-17-22 Takadanobaba, Shinjuku, Tokyo
Phone050-1720-8227
English Menu：AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Strong local support with high review counts.
Excellent cost performance.
Regular queues confirm popularity.
Established history and reputation.
Unique offering in the area.
Award-winning establishment.
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

An authentic eel restaurant opened in 2017 where live eels are filleted in-house and grilled from raw after each order. Uniquely offers both Kanto and Kansai styles. Tabelog 3.71/1,322 reviews. Tabelog Unagi Top 100 2024. Reservations required. Unaju from ¥4,100. 2-min from Takadanobaba Station Exit 7.

Reviews say 'Amazing to see the live eel filleted right in front of you,' 'Rare shop offering both Kanto and Kansai styles,' 'Unaju at ¥4,100 is exceptional value for Tokyo.' Tabelog 3.71/1,322 reviews.

Get directions